Best Baked Chicken Thighs Ever

I fry y'all not, these chicken thighs are the BEST of the BEST and quick as well as easy to make. They are SUPER moist, SUPER tender as well as SUPER flavorful. We couldn't halt eating them as well as they are going similar a shot to the TOP of my FIVE STAR recipe list.


8 boneless skinless chicken thighs  (thawed)
Milk to cover
1/4 loving cup melted butter

1 tablespoon Coleen's seasoned common salt (click hither for recipe)
3/4 teaspoon coarse soil dark pepper
1/2 teaspoon salt
1 loving cup flour
2 teaspoons paprika

Put the chicken inwards a large bowl as well as comprehend amongst milk (I operate 2%). Let this sit down inwards refrigerator for thirty minutes.

Meanwhile, mix the flour, seasoned salt, common salt as well as pepper, as well as paprika until good mixed. NOTE: I've entirely always tried this amongst my ain seasoned common salt mixture (click hither for recipe)I can't say y'all if whatever other seasoned common salt mixtures would gustatory modality every bit good.

Drain the milk off of the chicken as well as seat the chicken inwards the flour mixture as well as toss to coat evenly.

Preheat your oven and an EMPTY nine x xiii baking dish to 400°. When the oven hits 400°, seat the melted butter inwards the hot baking dish, spreading it to a greater extent than or less as well as then the entire bottom of the pan is covered.

Set the floured chicken on the melted butter as well as seat dorsum inwards the oven. Bake for xx minutes. Turn chicken over as well as bake some other xx minutes. That's it!!

Chicken comes out SUPER tender, SUPER moist as well as SUPER flavorful.


ENJOY !!!


Comments

Post a Comment

Popular posts from this blog

Saucisses De Toulouse Aux Lentilles Du Puy Et Courge

Image
Ingredients: ane tablespoon butter ane tablespoon olive oil ane lb saucisses de Toulouse(French Garlic sausages*) four cloves garlic, minced ane onion, diced ii crookneck squash ane stem celery, diced ane shallot, minced ane bay leaf ane teaspoon bounding main salt ½ teaspoon freshly reason dark pepper ane 1/3 loving cup du Puy lentils four cups chicken stock Directions: Heat crude oil in addition to butter inwards a large saucepan over medium heat. Add the vegetables. Sauté until the mash starts to soften in addition to the onions are translucent, well-nigh 5-10 minutes. Add the bay leaf, salt, pepper, lentils, in addition to stock. Cover in addition to simmer for well-nigh forty minutes or until the lentils are soft. Meanwhile, grill, broil or sauté the sausage until fully cooked. Serve the sausage on a bed of warm lentils. *I used these Toulouse Garlic sausages. My thoughts: Excuse my French if the championship is incorrect! I'm relying on high
Read more

Indian Tacos

Image
Ingredients: for the taco meat 1 lb the world bison 1 onion, diced three cloves garlic, minced fifteen oz pinto beans, drained 10 oz canned diced tomato plant amongst greenish chile iv oz canned fire-roasted diced Hatch greenish chiles 1 tablespoon hot Mexican-style chili powder ii teaspoons minced fresh basil 1 1/2 teaspoon paprika 1/2 teaspoon the world jalapeno for the tyke bread ii cups water ii packages dry out yeast iv tablespoons butter ii tablespoons sugar 1 teaspoon salt v 1/2 cups flour to serve: shredded abrupt cheddar shredded iceburg lettuce diced tomatoes optional: sour cream too avocado Directions: for the tyke bread: Whisk the flour too yeast togehter inwards a large bowl. Place the sugar, salt, H2O too butter inwards a modest sauce pan too rut until almost boiling. Allow to cool slightly. Pour over the flour too yeast too mix amongst a dough claw until a smooth, non also mucilaginous ball of dough forms. If the dough is real sticky, slo
Read more

Pineapple Upside-Down Cake

Image
Ingredients: topping: 1/3 loving cup butter 1/3 loving cup night chocolate-brown sugar 1 tablespoon dark rum 1 tablespoon lite corn syrup 20 oz canned pineapple rings inward 100% pineapple juice, drain as well as reserve juice for batter maraschino cherries* cake: 1 1/2 cups flour** 1 loving cup sugar 1/3 loving cup butter, at room temperature 1 teaspoon vanilla paste ii eggs, at room temperature ii tablespoons dark rum 1/2 loving cup pineapple juice (from canned pineapple rings) 1 teaspoon cardamom ii teaspoons baking powder pinch bounding main salt Directions: Preheat oven to 350. Butter or spray (with cooking spray amongst flour) a 9-10 inch springform pan***. Arrange pineapple rings on the bottom of the pan. Add a maraschino cherry to the centre of each ring. Set aside. In a pocket-size saucepan, melt as well as stir together butter, chocolate-brown sugar, rum as well as corn syrup. Cook over depression rut nearly v minutes or until it thickens s
Read more