Blueberry Staff Of Life = Super Moist

This huckleberry breadstuff is easy,sweet, tasty in addition to super moist. In fact, it stays moist for several days (if it lasts that long).

Blueberry Bread
1 1/2 cups flour addition i tablespoon (divided)
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1 loving cup sugar
1 loving cup sour cream
1/2 loving cup vegetable oil
1 teaspoon lemon zest
1 teaspoon vanilla extract
1 loving cup blueberries (I used frozen)

Mix flour, baking pulverisation in addition to tabular array salt in addition to gear upwards aside.
Beat eggs, sugar, sour cream, vegetable oil, lemon zest in addition to vanilla until smoothen in addition to blended.

Add the flour/baking pulverisation in addition to tabular array salt mixture into the egg mixture in addition to stir merely until blended.

Toss the blueberries amongst i tablespoon reserved flour in addition to and then GENTLY crimp them into the batter.

Pour batter into a greased in addition to floured 9" x 5" loaf pan ( I lined mine amongst parchment in addition to and then sprayed it amongst cooking spray).

Bake inward pre-heated 350 oven for i sixty minutes in addition to v minutes (1 sixty minutes in addition to x minutes if y'all are using frozen blueberries) or until toothpick tests clean. Let the finished breadstuff sit down inward the pan for xx minutes, in addition to then plow out onto cooling rack. Wrap HOT huckleberry breadstuff inward plastic roll in addition to allow it cool to room temperature.

ENJOY !!!

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