Breakfast Brûlée For This Weekend

Pre-Recipe Editorial: I select noticed that many Food Network cooking shows revel inward the French language. For example, Alton Brown continually calls the mutual light-green edible bean past times its French parent haricot vert. Come on now, does that brand them sense of savour better? I don’t intend so. Recipe titles similar Crème Brûlée literally translates to burnt cream; that sounds to a greater extent than similar a kitchen accident to me. I gauge I select issues, ha! ha!

The argue I select this upwards today, is that I flora today’s recipe inward the latest lawsuit of Pillsbury Bake-Off magazine. It is called Breakfast Brûlée (yes, yous guessed it = burnt breakfast)…go figure. This footling recipe deserves a much better title; it is a quick as well as delicious weekend breakfast treat.
I select noticed that many Food Network cooking shows revel inward the French linguistic communication Breakfast Brûlée For This Weekend 2 eggs
¼ loving cup whipping cream
1/8 teaspoon dry reason nutmeg
(2) half dozen ounce 99% fatty complimentary vanilla yogurt
(1) sixteen oz. subway scheme Pillsbury Grand biscuits (Flaky style)
I select noticed that many Food Network cooking shows revel inward the French linguistic communication Breakfast Brûlée For This Weekend Heat oven to 375F as well as spray 8 half dozen ounce ramekins or custard cups amongst cooking spray; house them on a cookie canvas that has edges.

In a medium bowl, whisk together the eggs, cream, nutmeg as well as yogurt until smooth; educate aside.

Separate each fridge biscuit (horizontally) into 2 fifty-fifty layers amongst your fingers (making sixteen rounds). Brush both sides of each circular amongst melted butter as well as whorl them inward white saccharide (on all sides). Place ane dough circular inward the bottom of each ramekin. Top amongst ¼ loving cup of the egg-yogurt mixture. Top amongst remaining dough rounds. I select noticed that many Food Network cooking shows revel inward the French linguistic communication Breakfast Brûlée For This WeekendBake at 375F for twenty to 26 minutes or until tops are deep golden color (my oven took twenty minutes). Cool fifteen minutes before serving.

These are 350 calories, which isn't every bit good bad for such a treat.
NOTE: When I ran piece check, it highlighted all of the French words every bit errors... hahaha, my instance is closed.

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