Breakfast Sausage

This fantabulous sausage tastes a trivial similar Jimmy Dean breakfast sausage, although we intend it is much better. The recipe received an enthusiastic thumbs upwards from my "picky-picky husband" and recent breakfast guests. It is super tardily to make; only mix the spices together with H2O into the pork the dark earlier you lot excogitation to purpose it together with you lot are proficient to go!!

 Since this recipe makes 2 pounds of sausage (more than nosotros tin give the axe purpose at i time), I permit the  mixture chill inward the refrigerator overnight, then I freeze it inward modest packages. I volition non live on buying commercial breakfast sausage e'er i time again together with we can't await to purpose this for biscuits together with gravy!!

This sausage is mild, 
but full of flavor!!

2 pounds of solid pose down pork
2 teaspoons dry out rubbed sage
¼ teaspoon summertime savory
¼ teaspoon dry out marjoram
1 tablespoon chocolate-brown sugar
1/8 teaspoon ruby-red pepper flakes (see note)
pinch solid pose down cloves* 
1¾ teaspoons tabular array salt (see note)
1 teaspoon dark pepper
1/2 loving cup water

Mix everything (except the pork) together first, so purpose your (washed) hands to move it all into the pork. Cover together with chill overnight.

NOTE: Hubby is very shy of anything amongst "heat" together with he couldn't fifty-fifty say that the ruby-red pepper flakes were inward this recipe, although they definitely add together a GREAT background flavor. If you lot similar a trivial to a greater extent than spice inward your breakfast sausage, only add together to a greater extent than ruby-red pepper flakes.

NOTE: This recipe calls for 1¾ teaspoons of salt, which was only correct for us, however, if you lot are hyper-sensitive to salt, you lot mightiness cutting this amount downwards to 1½ teaspoons. 

 NOTE: You tin give the axe non gustation the *ground cloves inward this
recipe...but don't teach out them out........they add together a
nice "something extra".                 
ENJOY !!!

Comments

Post a Comment

Popular posts from this blog

Saucisses De Toulouse Aux Lentilles Du Puy Et Courge

Image
Ingredients: ane tablespoon butter ane tablespoon olive oil ane lb saucisses de Toulouse(French Garlic sausages*) four cloves garlic, minced ane onion, diced ii crookneck squash ane stem celery, diced ane shallot, minced ane bay leaf ane teaspoon bounding main salt ½ teaspoon freshly reason dark pepper ane 1/3 loving cup du Puy lentils four cups chicken stock Directions: Heat crude oil in addition to butter inwards a large saucepan over medium heat. Add the vegetables. Sauté until the mash starts to soften in addition to the onions are translucent, well-nigh 5-10 minutes. Add the bay leaf, salt, pepper, lentils, in addition to stock. Cover in addition to simmer for well-nigh forty minutes or until the lentils are soft. Meanwhile, grill, broil or sauté the sausage until fully cooked. Serve the sausage on a bed of warm lentils. *I used these Toulouse Garlic sausages. My thoughts: Excuse my French if the championship is incorrect! I'm relying on high...
Read more

Indian Tacos

Image
Ingredients: for the taco meat 1 lb the world bison 1 onion, diced three cloves garlic, minced fifteen oz pinto beans, drained 10 oz canned diced tomato plant amongst greenish chile iv oz canned fire-roasted diced Hatch greenish chiles 1 tablespoon hot Mexican-style chili powder ii teaspoons minced fresh basil 1 1/2 teaspoon paprika 1/2 teaspoon the world jalapeno for the tyke bread ii cups water ii packages dry out yeast iv tablespoons butter ii tablespoons sugar 1 teaspoon salt v 1/2 cups flour to serve: shredded abrupt cheddar shredded iceburg lettuce diced tomatoes optional: sour cream too avocado Directions: for the tyke bread: Whisk the flour too yeast togehter inwards a large bowl. Place the sugar, salt, H2O too butter inwards a modest sauce pan too rut until almost boiling. Allow to cool slightly. Pour over the flour too yeast too mix amongst a dough claw until a smooth, non also mucilaginous ball of dough forms. If the dough is real sticky, slo...
Read more

Tacopaj (Swedish Taco Pie)

Image
Ingredients: for the pie crust: 1/2 loving cup butter, cubed 1 1/2 loving cup flour iii tablespoons water 1/2 teaspoon paprika for the filling: 1 1/4 lb 93% lean terra firma beef 1 teaspoon Chili powder 1/2 teaspoon paprika 1/4 teaspoon terra firma chipotle 1/4 teaspoon terra firma cayenne 1/4 teaspoon granulated garlic 1/4 teaspoon dried onion freshly terra firma dark pepper 1/2 loving cup water 1-pint cherry tomatoes, halved 1 minor onion, sliced into 1/8 inch thick rings for the topping: 1 2/3 loving cup crème fraîche (or sour cream thinned alongside a combat of milk) five oz shredded quesadilla cheese or cheddar Directions: Preheat oven to 350. In the bowl of a stand upward mixer, using the paddle attachment, shell together the butter, flour, together with paprika until the butter only tiny chunks together with the mixture looks shaggy, similar rocky sand. Slowly flow inwards the H2O together with mix until a thick dough forms. Roll out the ...
Read more