Breakfast Sausage
This fantabulous sausage tastes a trivial similar Jimmy Dean breakfast sausage, although we intend it is much better. The recipe received an enthusiastic thumbs upwards from my "picky-picky husband" and recent breakfast guests. It is super tardily to make; only mix the spices together with H2O into the pork the dark earlier you lot excogitation to purpose it together with you lot are proficient to go!!
Since this recipe makes 2 pounds of sausage (more than nosotros tin give the axe purpose at i time), I permit the mixture chill inward the refrigerator overnight, then I freeze it inward modest packages. I volition non live on buying commercial breakfast sausage e'er i time again together with we can't await to purpose this for biscuits together with gravy!!
Since this recipe makes 2 pounds of sausage (more than nosotros tin give the axe purpose at i time), I permit the mixture chill inward the refrigerator overnight, then I freeze it inward modest packages. I volition non live on buying commercial breakfast sausage e'er i time again together with we can't await to purpose this for biscuits together with gravy!!
This sausage is mild,
but full of flavor!!
but full of flavor!!
2 pounds of solid pose down pork
2 teaspoons dry out rubbed sage
¼ teaspoon summertime savory
¼ teaspoon dry out marjoram
1 tablespoon chocolate-brown sugar
1/8 teaspoon ruby-red pepper flakes (see note)
pinch solid pose down cloves*
1¾ teaspoons tabular array salt (see note)
1 teaspoon dark pepper
1/2 loving cup water
1/2 loving cup water
Mix everything (except the pork) together first, so purpose your (washed) hands to move it all into the pork. Cover together with chill overnight.
NOTE: Hubby is very shy of anything amongst "heat" together with he couldn't fifty-fifty say that the ruby-red pepper flakes were inward this recipe, although they definitely add together a GREAT background flavor. If you lot similar a trivial to a greater extent than spice inward your breakfast sausage, only add together to a greater extent than ruby-red pepper flakes.
NOTE: This recipe calls for 1¾ teaspoons of salt, which was only correct for us, however, if you lot are hyper-sensitive to salt, you lot mightiness cutting this amount downwards to 1½ teaspoons.
NOTE: You tin give the axe non gustation the *ground cloves inward this
recipe...but don't teach out them out........they add together a
nice "something extra".
NOTE: You tin give the axe non gustation the *ground cloves inward this
recipe...but don't teach out them out........they add together a
nice "something extra".
ENJOY !!!
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