Butter Cookies

These big 4" cookies are crispy, lite equally a plume as well as amount of butter-y goodness. They are likewise delicate to shipping through the mail, precisely straightaway out of the cookie jar, they are melt inward your oral fissure perfection.

1 1/4 cups butter (room temperature)
1 1/2 cups granulated sugar
3 egg YOLKS
2 cups all operate flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 TABLESPOON of vanilla extract

Cream the room temperature butter as well as granulated carbohydrate alongside your stand upwards mixer. Once smooth, add together the egg yolks, i at a time, as well as shell good inward betwixt each addition; shell inward the vanilla.

Mix the flour, baking soda as well as cream of tartar, as well as add together this mixture to the butter mixture, i loving cup at a time. Mix well.

Cover as well as chill the dough for close 30  minutes.

Roll the dough into 1" balls as well as gyre them inward granulated sugar.  Place on an UNgreased cookie canvass (3" apart)and flatten slightly.

Bake inward 350° preheated oven for 10-12 minutes or until the edges of the cookies are golden.  Recipe makes 3½ dozen cookies.

Rolling dough into 1" balls, volition laissez passer on yous 4" cookies, as well as thus teach out lots of room betwixt each cookie ball on the cookie sheet.



 

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