Butterscotch Cheesecake For Two

 
This recipe makes the perfect amount for two perfect size desserts. It is smooth, creamy, rich in addition to it has a serious butterscotch flavor. I volition definitely last making this i often.

PREPARE PAN:  Preheat your oven to 325F. Line a mini-loaf pan (6" x 3" x2") alongside foil in addition to spray alongside cooking spray. Leave the ends of the foil long plenty that y'all tin pick out cause got of onto them. You volition last using these "foil handles" to elevator the chilled cheesecake out of the pan for easier serving.

CRUST
½ loving cup graham cracker crumbs
1 tablespoon brownish sugar
1 tablespoons butter (melted)

Mix all in addition to pat into the bottom of a prepared  mini-loaf pan.

CHEESECAKE
½ loving cup butterscotch chips
4 ounces of cream cheese (room temperature)
2 tablespoons nighttime brownish sugar
1 teaspoon vanilla extract
½ teaspoon rum extract
1 egg (room temperature)

Melt the butterscotch chips in addition to (using an electrical mixer) vanquish them into the room temperature cream cheese until good mixed in addition to smooth. Beat inward the brownish saccharide in addition to extracts until good mixed. Beat inward the room temperature egg.

Pour over crumb crust.  Set the mini-loaf pan within of a larger baking dish (I purpose a 9" cake pan). Put boiling hot H2O inward the BIGGER pan (water should come upwards close one-half means upwards the side of the mini-loaf pan).

Place inward preheated 325F oven in addition to bake for thirty to 35 minutes (my oven took 35 minutes). You volition know the cheesecake is done when y'all tap the loaf pan in addition to the cheesecake merely jiggles a piddling bit.

Remove from oven in addition to allow cool for close twenty minutes, in addition to then pose it inward the refrigerator for a few hours.

To serve, pick out cause got of the ends of the foil  in addition to elevator it out of the loaf pan. Peel the foil dorsum in addition to cutting inward half.

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