Cheddar Broccoli Mashed Potatoes


Ingredients:
2 lbs Yukon Gold Potatoes, cubed
1 large broccoli crown, cutting into florets (about 1 1/2 cups florets)
2 cloves garlic
1/3 loving cup extra sudden cheddar
1/4 loving cup milk
1 tablespoon butter


Directions:

Bring a large pot of salted H2O to boil. Add the broccoli, garlic too potatoes. Boil until the potatoes are fork-tender. Drain, squash inwards remaining ingredients. Serve immediately.


My thoughts:
It is mashed Irish Gaelic patato flavour again! I dearest them whatever fourth dimension of the yr but inwards the summertime it is only also hot to boil H2O sometimes! This is ane of my favorite ways to brand mashed potatoes; at that topographic point is no bespeak for a minute vegetable side dish. I don't know close y'all but making multiple sides too a nous is something I endeavour to avoid unless it is a exceptional occasion. For 2 people it seems similar a lot of hold out (and dishes for a dishwasher-less house) too oftentimes yields also many leftovers. These are non alone delish but very ane pot. Boiling the garlic sounds a flake weird at get-go but it actually infuses the dish too gets actually soft too mashable. The cheddar is only gilding the lily but then good!

If y'all are at dwelling too bring leftovers, endeavour browning them inwards a lilliputian butter to reheat--so good!


Bring a large pot of salted H2O to boil Cheddar Broccoli Mashed Potatoes

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