Cheesecake For Two
This mini-cheesecake is baked inwards a foil lined miniature loaf pan (6"x 3"x 2"). The loaf pan is all 1 piece, thence at that spot is no employment concern nearly H2O leaking into the cheesecake when yous bake it inwards a H2O bath, which is pretty handy!!
We actually enjoyed this dessert. I also direct keep a chocolate version that I volition postal service later. Serve it plainly or function past times it amongst ANY sort of cooked fruit. Today's cheesecake was topped amongst fresh peach & cinnamon. Yummy!!
CRUST
½ loving cup graham cracker crumbs
1 tablespoon granulated sugar
1 tablespoon melted butter
Mix the crumbs, saccharide too melted butter too press them into the bottom of a 6"x 3"x 2" foil lined miniature loaf pan that has been really lightly sprayed amongst cooking spray. Make certain yous larn out plenty foil hanging over the edges of the pan, to purpose equally "handles" for lifting the cheesecake out after it is chilled.
CHEESECAKE FILLING
4 ounces cream cheese, soft
3 tablespoons granulated sugar
¼ teaspoon vanilla extract
2 teaspoons white flour
1 large egg white, room temperature
In a small-scale bowl, musical rhythm out the room temperature cream cheese, saccharide too vanilla until smooth. Beat inwards the flour merely until good mixed. Stir inwards the room temperature egg white.
Pour mixture over graham cracker crust too spread evenly. Place loaf pan within of an 8" or 9" cake pan too get amount the circular cake pan amongst hot water (depth of hot H2O should last one-half means upwards the loaf pan). Bake on middle rack at 325 for 28 to 33 minutes (my oven took the amount 33 minutes). Cheesecake is done when the middle is laid but it nevertheless jiggles merely a little.
Be careful when yous take this from the oven, the H2O is actually hot. Have a towel ready to laid the loaf pan on after yous direct keep it out of the water. Let the cheesecake cool (in the pan too on a rack) for nearly one-half an hr too thence chill inwards the refrigerator for at to the lowest degree 2-3 hours.
To serve, elevator the cheesecake out of the loaf pan past times using the foil ends equally lifting tabs. Cut the cheesecake inwards one-half (you volition become 2 3" x 3" servings), function past times amongst fruit filling too serve.
PEACH FRUIT FILLING
1 large ripe peach
1 teaspoon butter
1 tablespoon chocolate-brown sugar
1 tablespoon granulated sugar
1/8 teaspoon cinnamon
½ teaspoon vanilla extract
½ teaspoon corn starch
1 teaspoon water
Peel, pit too chop the peach. Place it, too the butter,in a small-scale saucepan. Add the sugars, cinnamon too vanilla. Cook on medium depression heat, stirring, until the peaches are one-half means tender (watch them, they gear upwards quickly). Stir the cornstarch into the H2O too add to the peaches spell stirring. Cook until thick too bubbly (about some other minute). Serve warm (or chilled) on the cheesecake.
We actually enjoyed this dessert. I also direct keep a chocolate version that I volition postal service later. Serve it plainly or function past times it amongst ANY sort of cooked fruit. Today's cheesecake was topped amongst fresh peach & cinnamon. Yummy!!
CRUST
½ loving cup graham cracker crumbs
1 tablespoon granulated sugar
1 tablespoon melted butter
Mix the crumbs, saccharide too melted butter too press them into the bottom of a 6"x 3"x 2" foil lined miniature loaf pan that has been really lightly sprayed amongst cooking spray. Make certain yous larn out plenty foil hanging over the edges of the pan, to purpose equally "handles" for lifting the cheesecake out after it is chilled.
CHEESECAKE FILLING
4 ounces cream cheese, soft
3 tablespoons granulated sugar
¼ teaspoon vanilla extract
2 teaspoons white flour
1 large egg white, room temperature
In a small-scale bowl, musical rhythm out the room temperature cream cheese, saccharide too vanilla until smooth. Beat inwards the flour merely until good mixed. Stir inwards the room temperature egg white.
Pour mixture over graham cracker crust too spread evenly. Place loaf pan within of an 8" or 9" cake pan too get amount the circular cake pan amongst hot water (depth of hot H2O should last one-half means upwards the loaf pan). Bake on middle rack at 325 for 28 to 33 minutes (my oven took the amount 33 minutes). Cheesecake is done when the middle is laid but it nevertheless jiggles merely a little. Be careful when yous take this from the oven, the H2O is actually hot. Have a towel ready to laid the loaf pan on after yous direct keep it out of the water. Let the cheesecake cool (in the pan too on a rack) for nearly one-half an hr too thence chill inwards the refrigerator for at to the lowest degree 2-3 hours.
To serve, elevator the cheesecake out of the loaf pan past times using the foil ends equally lifting tabs. Cut the cheesecake inwards one-half (you volition become 2 3" x 3" servings), function past times amongst fruit filling too serve.
PEACH FRUIT FILLING
1 large ripe peach
1 teaspoon butter
1 tablespoon chocolate-brown sugar
1 tablespoon granulated sugar
1/8 teaspoon cinnamon
½ teaspoon vanilla extract
½ teaspoon corn starch
1 teaspoon water
Peel, pit too chop the peach. Place it, too the butter,in a small-scale saucepan. Add the sugars, cinnamon too vanilla. Cook on medium depression heat, stirring, until the peaches are one-half means tender (watch them, they gear upwards quickly). Stir the cornstarch into the H2O too add to the peaches spell stirring. Cook until thick too bubbly (about some other minute). Serve warm (or chilled) on the cheesecake.
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