Cherry Ricotta Pie


Ingredients:
ii tablespoons fine semolina flour
1 1/4 lb whole milk ricotta, drained
2/3 loving cup calorie-free chocolate-brown sugar
ii eggs
1 teaspoon vanilla paste
1 1/2 loving cup frozen whole sugariness cherries (do non defrost!)

Directions:
Preheat oven to 375. Lightly butter (or spray amongst baking spray) a measure pie plate. Sprinkle semolina flour inwards an fifty-fifty layer over the bottom of the pan. Set aside.

In a large bowl, crunch together the ricotta, sugar, eggs together with vanilla glue until rattling smooth. Pour into prepared pie plate. Dot amongst frozen cherries, pressing them into the batter lightly. Bake 45 minutes or until lightly browned together with the pie is laid (a slight jiggle is okay but it should non hold out liquidy inwards the center). Allow to cool completely on a wire rack prior to serving.


My thoughts:
Cranberries mightiness hold out to a greater extent than traditional this fourth dimension of twelvemonth but cherries are simply equally ruby together with festive together with I intend they larn amend amongst this Italian- together with clafoutis-inspired pie. I used leftover cherries from the summertime that I pitted together with froze myself afterward making jam but store-bought would function simply equally well. Or fresh if they are inwards season.The best matter is that this rustic pie is light, together with takes alone close v minutes to push clit together; both a major bonus inwards the vacation season. It is creamy similar a lot of traditional vacation pies (and cheesecake!) but unlike plenty that you lot don't cause got worry mortal else volition convey it to the party! #seasonofpie

Sprinkle semolina flour inwards an fifty-fifty layer over the bottom of the pan Cherry Ricotta Pie

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