Chewy Oatmeal Whoopie Pies

Whoopie pies are 2 cookies, layered dorsum to back, alongside a thick layer of frosting inward between. Some convey a cake texture, about are crunchy as well as about (like today's post) are chewy.  I similar to roll them individually as well as hence the cookies remain on the soft side (plus, since they are pre-wrapped, they are slow to toss into a dejeuner box, variety of similar abode made Little Debbie's oatmeal cookies.

This recipe has the wonderful taste of "oatmeal as well as autumn" spices. It is also a cookie you lot tin hand the axe easily brand fifty-fifty if the pantry is running low on everything because in that place are no "special" ingredients inward these whoopie pies.

2 cups brownish saccharide (I similar nighttime brown)
3/4 loving cup butter (room temperature)
2 eggs
1/2 teaspoon salt
ane teaspoon dry reason cinnamon
1/4 teaspoon dry reason nutmeg
ane teaspoon vanilla extract
ane teaspoon baking powder
ane teaspoon baking soda
2 tablespoons boiling water
2½ cups all role flour
2 cups quick cooking oats

Preheat oven to 350 as well as spray cookie sheets alongside vegetable spray (I don't spray, I but exercise parchment paper).

Cream together the butter, brownish sugar, eggs, salt, cinnamon, nutmeg, baking powder, baking soda and boiling water. Beat until mixture is lite inward color as well as fluffy.

Beat inward the flour as well as oats. Let mixture sit down for nearly five minutes.

Roll into balls nearly the size of a modest walnut.  These cookies don't "spread" a lot, as well as hence you lot tin hand the axe infinite them nearly 3" apart. Just effort as well as brand them even as well as hence size.

Place the cookie dough balls on a prepared cookie canvas as well as bake at 350 for ten minutes.  The cookies volition await similar they necessitate about other duo of minutes, but they don't. Remove them from the cookie canvas as well as house on a cooking rack. If the cookies are puffed up... real lightly tap the occur of the cookie alongside the dorsum of a fork.  Cool cookies completely.

COOKIE FILLING

ane loving cup butter (room temperature)
2 teaspoons vanilla
four cups powdered sugar
four tablespoons milk

Mix everything (starting alongside solely iii tablespoons milk) as well as add together the other tablespoon if the frosting is likewise stiff.

Use the frosting, generously, to "glue" 2 cookies together.


Wrap cookies individually or operate on them inward an airtight container as well as hence the cookies volition remain chewy as well as non crunchy.

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