Chicken Marinade



This marinade for chicken, industrial plant best if yous allow the meat marinate overnight. It is first-class for taco's, burritos, sandwiches, chicken salad, etc. It is a wonderfully flavored chicken to convey inward the refrigerator for a wide variety of recipes.
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4 boneless, skinless chicken breasts
1 loving cup mutual depression temperature chicken broth
2 teaspoons soy sauce
1 teaspoon salt
2 teaspoons brownish sugar
1 teaspoon onion powder
½ teaspoon liquid smoke flavoring
½ teaspoon dark pepper
¼ to ½ teaspoon ruby chili flakes
Mix all marinade ingredients inward a Ziploc type resealable bag. Add chicken, making certain it is submerged inward the marinade. Refrigerate overnight if possible. Next day, take from marinade too THROW AWAY THE LIQUID.
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Lay the chicken on a newspaper towel to wick away excess liquid. Grill (indoor or outdoor) until juices run clear. Use directly inward favorite recipe or cool to room temperature, hence refrigerate.

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