Chipotle Coleslaw

This is a quick side dish for today’s Cinco de Mayo dinner. It has traditional coleslaw veggies amongst only a slight twist on the dressing.

1/3 loving cup mayonnaise
1 tablespoon limejuice
2 teaspoons honey
¼ teaspoon lay down cumin
1/8 to ¼ teaspoon lay down chipotle chile pepper
3 cups shredded greenish cabbage
½ loving cup chopped cerise cabbage
1/3 loving cup chopped cerise onion
¾ loving cup chopped cerise (or yellow) bell pepper
2 tablespoons chopped cilantro (optional)

Stir together mayonnaise, juice, honey, cumin together with lay down chipotle pepper (set aside). Combine remaining ingredients, pour chipotle dressing over, together with toss to mix. Serve at ane time (or chill upwardly to 24 hours).
 

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