Chocolate-Chocolate Fleck Cookies
Ingredients:
1 loving cup flour
1/3 loving cup cocoa
1/2 loving cup unsalted butter, at room temperature
1/2 loving cup nighttime chocolate-brown sugar
1/2 loving cup sugar
1 egg, at room temperature
1 1/2 teaspoons vanilla paste
1/2 teaspoon salt
1/2 teaspoon baking powder
1 loving cup semisweet chocolate chips
Directions:
Preheat the oven to 350. Line 2 cookie sheets alongside parchment paper. In a medium sized bowl combine flour, cocoa, salt, as well as baking powder. In a large bowl, cream the butter as well as sugars until calorie-free as well as fluffy. Add the egg as well as vanilla glue as well as combine thoroughly. Gradually add together the dry out ingredients to the sweetened butter as well as mix until a real thick dough forms. Fold inwards the chocolate chips as well as distributing them evenly. Form cookies past times dropping 1 tablespoon of dough on the sail 2 inches apart. Bake for exactly 12 minutes; the cookies volition hold back slightly shiny as well as soft, just the bottoms should live on lightly browned as well as crisp. Remove gently slide the cookies still on the parchment to a wire rack to cool for 2 minutes or until set. Remove the parchment as well as run along to cool the cookies on the wire rack until fully cooled.
Yield: nearly 1 1/2 dozen fairly large cookies
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