Chocolate-Peanut Butter Filled Cookies

There should survive a alert attached to this recipe...do non consume these spell they are all the same warm, because you lot won't survive able to stop!! These chocolate spritz dough cookies amongst a mini-Reese's center, are heavenly correct out of the oven. I "accidentally" knocked a few of them over, spell they were all the same hot, in addition to the melted chocolate variety of got drippy similar inwards this photograph (so I was FORCED to consume those imperfect ones...snicker).



The chocolate shell is a spritz cookie recipe

1¼ loving cup butter (room temperature)
1 loving cup white sugar
2/3 loving cup brownish saccharide packed
2 large eggs
1 teaspoon vanilla extract
2½ cups all role flour
2/3 loving cup bakers cocoa
½ teaspoon baking soda
¼ teaspoon salt
Frozen miniature Reese's cups

In a large mixing bowl, cream butter in addition to sugars at medium high speed until lite in addition to fluffy. Add the eggs, 1 at a time, beating good subsequently each egg. Add vanilla extract. Sift together the flour, cocoa, baking soda in addition to salt. Add this gradually in addition to musical rhythm out well. Let dough sit down for almost xv minutes.

Roll dough into 1½ inch balls in addition to house inwards an ungreased mini-muffin pan. Bake at 375 for almost 12 minutes, leave the cookies inwards the pan.


Immediately press a frozen miniature Reece's cup candy into the middle of each baked cookie, pressing downwards equally far equally you lot can. Let cookies sit down inwards pan for almost ten minutes, in addition to therefore carefully elevator them out in addition to house them on a cooling rack. The chocolate volition survive real liquid, therefore survive careful non to fall it.


 Cookies volition cool in addition to ready inwards an threescore minutes so. After the chocolate "sets" the cookies are no longer messy. Makes almost four dozen.

NOTE: Christmas sprinkles or candy would brand these a wonderful add-on to your Christmas cookie trays.

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