Chocolate-Pecan H2o Ice Cream Cups

These chocolate cups are quite tasty in addition to a existent present stopper. Great for fellowship because yous tin brand them ahead in addition to proceed them inwards the freezer. Even when they are frozen solid, they are in addition to non brittle; they are the consistency of a GOOD FUDGE !!!

Great for Ice Cream or 
Chocolate Mousse !!!

All it takes to brand these are ingredients yous in all probability already possess got inwards your pantry:

 2 cups semisweet chocolate chips
14 ounce tin of sweetened condensed milk (not evaporated)
1 loving cup finely solid soil pecans (I used the nutrient processor)

 In a heavy saucepan, over depression heat, melt chocolate chips alongside sweetened condensed milk (not evaporated). Stir until real smoothen in addition to then stir inwards finely chopped pecans. Insert newspaper liners into cupcake pans; spread virtually two tablespoons of this mixture on the bottom in addition to upwards the sides of the newspaper liners (made the sides in addition to upper edges dainty in addition to thick). 

 Freeze for at to the lowest degree two hours. Carefully pare off newspaper liners in addition to fill upwards alongside a scoop of your favorite H2O ice cream or chilled mousse. Makes virtually 12 cups.



NOTE: I melted my chocolate alongside the sweetened condensed milk inwards the microwave (on high); it took virtually thirty seconds, stirring one-half agency through.

NOTE: Recipe calls for finely solid soil pecans. I used the nutrient processor to chop the nuts super fine.

NOTE: Make certain yous function out the chocolate at the exceed border of the cupcake newspaper dainty in addition to thick, thus it doesn't break/tear when yous take the paper. Chocolate cups are non super hard/brittle similar other chocolate cups.

NOTE: Letting the chocolate cups sit down at room temperature for virtually three or iv minutes earlier removing the newspaper liner, makes it easier.


ENJOY !!!

Comments

Post a Comment

Popular posts from this blog

Saucisses De Toulouse Aux Lentilles Du Puy Et Courge

Image
Ingredients: ane tablespoon butter ane tablespoon olive oil ane lb saucisses de Toulouse(French Garlic sausages*) four cloves garlic, minced ane onion, diced ii crookneck squash ane stem celery, diced ane shallot, minced ane bay leaf ane teaspoon bounding main salt ½ teaspoon freshly reason dark pepper ane 1/3 loving cup du Puy lentils four cups chicken stock Directions: Heat crude oil in addition to butter inwards a large saucepan over medium heat. Add the vegetables. Sauté until the mash starts to soften in addition to the onions are translucent, well-nigh 5-10 minutes. Add the bay leaf, salt, pepper, lentils, in addition to stock. Cover in addition to simmer for well-nigh forty minutes or until the lentils are soft. Meanwhile, grill, broil or sauté the sausage until fully cooked. Serve the sausage on a bed of warm lentils. *I used these Toulouse Garlic sausages. My thoughts: Excuse my French if the championship is incorrect! I'm relying on high
Read more

Indian Tacos

Image
Ingredients: for the taco meat 1 lb the world bison 1 onion, diced three cloves garlic, minced fifteen oz pinto beans, drained 10 oz canned diced tomato plant amongst greenish chile iv oz canned fire-roasted diced Hatch greenish chiles 1 tablespoon hot Mexican-style chili powder ii teaspoons minced fresh basil 1 1/2 teaspoon paprika 1/2 teaspoon the world jalapeno for the tyke bread ii cups water ii packages dry out yeast iv tablespoons butter ii tablespoons sugar 1 teaspoon salt v 1/2 cups flour to serve: shredded abrupt cheddar shredded iceburg lettuce diced tomatoes optional: sour cream too avocado Directions: for the tyke bread: Whisk the flour too yeast togehter inwards a large bowl. Place the sugar, salt, H2O too butter inwards a modest sauce pan too rut until almost boiling. Allow to cool slightly. Pour over the flour too yeast too mix amongst a dough claw until a smooth, non also mucilaginous ball of dough forms. If the dough is real sticky, slo
Read more

Pineapple Upside-Down Cake

Image
Ingredients: topping: 1/3 loving cup butter 1/3 loving cup night chocolate-brown sugar 1 tablespoon dark rum 1 tablespoon lite corn syrup 20 oz canned pineapple rings inward 100% pineapple juice, drain as well as reserve juice for batter maraschino cherries* cake: 1 1/2 cups flour** 1 loving cup sugar 1/3 loving cup butter, at room temperature 1 teaspoon vanilla paste ii eggs, at room temperature ii tablespoons dark rum 1/2 loving cup pineapple juice (from canned pineapple rings) 1 teaspoon cardamom ii teaspoons baking powder pinch bounding main salt Directions: Preheat oven to 350. Butter or spray (with cooking spray amongst flour) a 9-10 inch springform pan***. Arrange pineapple rings on the bottom of the pan. Add a maraschino cherry to the centre of each ring. Set aside. In a pocket-size saucepan, melt as well as stir together butter, chocolate-brown sugar, rum as well as corn syrup. Cook over depression rut nearly v minutes or until it thickens s
Read more