Chocolate Silk Pie

Have yous always had a cream pie dessert that, was (not only) outrageously delicious, but the  "mouth feel" was absolutely sublime? That is the perfect description for this chocolate silk pie; it is the smoothest, creamiest, chocolate filling nosotros convey always eaten!!

 


 
 
CHOCOLATE SILK FILLING

2 cups semisweet chocolate chips
2 cups heavy whipping cream (divided)
2 tablespoons powdered sugar
2 teaspoons vanilla
8 ounces cream cheese (room temperature)

In a small-scale microwave bowl, mix the chocolate chips as well as 1/2 loving cup of the cream. Heat on 50% ability for close two minutes, as well as then stir. If they aren't completely melted as well as smooth, buy the farm on microwaving on 50% ability (30 seconds at a time), stirring each time.  My microwave oven took the initial two minutes addition close twenty to a greater extent than seconds. COOL MELTED CHOCOLATE FOR twenty MINUTES BEFORE USING!!

In a dissimilar bowl, mix the remaining 1½ cups of whipping cream, powdered saccharide as well as vanilla. Beat on high until rigid peaks form, railroad train aside.

In roughly other large bowl, trounce the cream cheese until fluffy, gradually mix inwards the melted chocolate mixture, beating until rattling smooth.  Gently flexure inwards the whipped cream alongside a safe spatula. Do this slow thus yous don't deflate the air inwards the whipped cream..

Fill your favorite pre-baked pie crust alongside the filling, smoothen the laissez passer on off as well as chill at to the lowest degree iv to six hours (better overnight).
 
 
This recipe overfills a 9" pie
or is perfect for a  10" pie
 
Top alongside whipped cream as well as enjoy!!
 
 
 

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