Chocolate Whoopie Pies

This recipe makes a Whoopie Pie that is light every bit air as well as rattling tender. I similar to twine them individually (after they are completely cool) which makes them perfect for tiffin boxes. They are likewise rattling pop at potlucks as well as bake sales.

 
Preheat oven to 450° as well as spray cookie sheets amongst cooking spray

WHOOPIE PIE COOKIES

2 cups sugar
1/2 loving cup shortening (no substitutions)
2 eggs
1 loving cup sour milk (*see depository fiscal establishment complaint below)
1 loving cup BOILING water
1/2 teaspoon salt
1 loving cup unsweetened bakers cocoa
1 teaspoon vanilla extract
4 cups all role flour
1/2 teaspoon baking powder
2 teaspoons baking soda

*NOTE: To teach sour milk,  put 1 teaspoon of lemon juice inwards a loving cup as well as thence fill upwards it upwards amongst milk; permit it correspond v minutes.

DIRECTIONS
Beat the eggs, shortening (I exercise butter flavored Crisco) and saccharide inwards a large bowl until rattling smooth, scraping sides.

In a carve upwards bowl, mix sour milk, boiling water, salt, cocoa as well as vanilla. Stir till smooth.

In some other bowl, mix the flour, baking pulverization as well as baking soda.

PUT information technology ALL TOGETHER

Mix the cocoa-liquid mixture into the creamed butter as well as saccharide mixture. Mix well.  Gradually add together the flour mixture as well as vanquish until smooth.   Let batter sit down for v minutes.

BAKE

Drop batter (about 2 tablespoons per cookie) onto greased cookie canvass as well as bake at 450° for v to vii minutes. NOTE: My electrical oven takes v minutes (don't over bake because at this high temperature, the cookies volition terminate quickly).

Cool cookies on a wrack.  When they are completely cool, set 2 cookies together amongst filling.

 


FILLING

1 cup  UNSALTED butter at room temperature
2 cups powdered sugar
2 teaspoons vanilla extract
(1) vii ounce container of marshmallow fluff

Cream the room temperature butter until fluffy (takes most iii minutes on high speed).

Add the powdered sugar, ane loving cup at a time, beating good inwards betwixt each addition.

Add the marshmallow fluff as well as vanilla as well as whip on high until good mixed.

ASSEMBLY
Add a dainty thick layer of filling inwards betwixt 2 cookies. If they aren't going to live eaten immediately, twine them inwards plastic wrap. Recipe makes 24 pies.




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