Clam, Swiss Chard In Addition To Arugula Linguine



Ingredients:
l mahogany clams
i onion, diced
i cayenne pepper, diced
ii cloves garlic, minced
i large bunch Swiss chard*, leaves in addition to stems chopped
i bunch arugula, chopped
xvi oz linguine, hot in addition to cooked
shaved or grated Parmesan for sprinkling

Directions:
Preheat oven to 475. Arrange the clams inwards a unmarried layer inwards a rimmed baking pan. Roast for 6-8 minutes or until the clams bring opened. Using tongs, split the clams from the shells. Discard shells in addition to unopened clams. Chop clams in addition to laid upwardly aside. Reserve 1/4 loving cup clam juice.

Meanwhile, saute garlic, onion, greens in addition to pepper until the greens are starting to wilt. Add the clam juice in addition to cover. Cook most 10 minutes or until the greens are nearly fully wilted in addition to then stir inwards reserved chopped clams in addition to saute 1-3 additional minutes. Toss amongst pasta. Serve amongst a sprinkle of grated or shaved parmesan.

*I used ruddy Swiss chard but whatever Swiss chard volition do!
My thoughts:
It must last clam flavor because my local grocery shop had iv unlike kinds of clams on sale this week! I bought mahogany clams because piece littleneck are to a greater extent than oftentimes used inwards pasta dishes, mahogany (also known every bit body of body of water quahog, golden cervix or dark clams) bring a slightly stronger clam flavor in addition to are often much cheaper than littleneck. I bought l of these clams for nether $8 hither inwards Baltimore. I discovery chopping them makes them simply every bit slow to swallow every bit littleneck in addition to the juice they brand is to a greater extent than flavorful which makes for a tastier "sauce" for this pasta. It is tricky to discovery recipes using mahogany clams hence I knew I had to post service this! Both arugula in addition to  Swiss chard are inwards flavor immediately hence it was an slow choice when it came to deciding which recipes to use. Their robust flavor held upwardly to that of the clams without overpowering them. I likewise used fresh cayenne peppers from our garden for a flake of spice but a salubrious pinch of ruddy pepper flakes would move good also. I dearest a thrifty recipe that includes seafood, don't you?

shaved or grated Parmesan for sprinkling Clam, Swiss Chard in addition to Arugula Linguine

Comments

Post a Comment

Popular posts from this blog

Saucisses De Toulouse Aux Lentilles Du Puy Et Courge

Image
Ingredients: ane tablespoon butter ane tablespoon olive oil ane lb saucisses de Toulouse(French Garlic sausages*) four cloves garlic, minced ane onion, diced ii crookneck squash ane stem celery, diced ane shallot, minced ane bay leaf ane teaspoon bounding main salt ½ teaspoon freshly reason dark pepper ane 1/3 loving cup du Puy lentils four cups chicken stock Directions: Heat crude oil in addition to butter inwards a large saucepan over medium heat. Add the vegetables. Sauté until the mash starts to soften in addition to the onions are translucent, well-nigh 5-10 minutes. Add the bay leaf, salt, pepper, lentils, in addition to stock. Cover in addition to simmer for well-nigh forty minutes or until the lentils are soft. Meanwhile, grill, broil or sauté the sausage until fully cooked. Serve the sausage on a bed of warm lentils. *I used these Toulouse Garlic sausages. My thoughts: Excuse my French if the championship is incorrect! I'm relying on high
Read more

Indian Tacos

Image
Ingredients: for the taco meat 1 lb the world bison 1 onion, diced three cloves garlic, minced fifteen oz pinto beans, drained 10 oz canned diced tomato plant amongst greenish chile iv oz canned fire-roasted diced Hatch greenish chiles 1 tablespoon hot Mexican-style chili powder ii teaspoons minced fresh basil 1 1/2 teaspoon paprika 1/2 teaspoon the world jalapeno for the tyke bread ii cups water ii packages dry out yeast iv tablespoons butter ii tablespoons sugar 1 teaspoon salt v 1/2 cups flour to serve: shredded abrupt cheddar shredded iceburg lettuce diced tomatoes optional: sour cream too avocado Directions: for the tyke bread: Whisk the flour too yeast togehter inwards a large bowl. Place the sugar, salt, H2O too butter inwards a modest sauce pan too rut until almost boiling. Allow to cool slightly. Pour over the flour too yeast too mix amongst a dough claw until a smooth, non also mucilaginous ball of dough forms. If the dough is real sticky, slo
Read more

Mango Marinated Grilled Boneless Pork Ribs

Image
Ingredients: 1 1/2 lb boneless pork ribs three mangos, cubed (I used Ataulfo) 1/4 loving cup olive oil 1/4 loving cup white vino vinegar 1 tablespoon ginger juice 1 tablespoon pepper sherry salt freshly reason dark pepper Directions: Place all ingredients inwards a resealable purse or marinating container. Kind of squish it a flake as well as hence the mango pause down. Refrigerate for upwards to half-dozen hours. Prep grill. Grease or spray alongside grilling nonstick spray the grill rack. Place the pork on the rack as well as laid upwards over depression rut until fully cooked. If desired, house the mango inwards a grill wok as well as grill that every bit well. My thoughts: As y'all may accept guessed, I dearest pairing mango alongside pork. While I don't similar overly sweetness things every bit chief dishes, mangos accept a sweetness tartness that tin forcefulness out grip savory flavors. Pork has a lite natural sweetness that I intend does good alongside f
Read more