Classic Banana Cream Pie
Every solid unit of measurement vacation dinner, I brand way likewise many desserts. There is ordinarily a cheesecake, a cream/pudding type pie, a fruit pie, cookies together with something "experimental". That but agency it is a recipe that I actually desire to brand but I know picky-picky hubby wouldn't acquit upon it, then I need my solid unit of measurement to "step in" together with elbow grease it.
As fun every bit it is to elbow grease novel recipes, the former classics are ever a hit; this banana cream pie is a tried and true solid unit of measurement classic; it is the "real deal". It has a baked graham cracker crust, cooked vanilla custard, bananas together with the most delicious whipped cream topping I've ever tasted (it has cream cheese inwards it)
GRAHAM CRACKER CRUST
1½ cups finely crushed graham crackers
¼ cup white sugar
6 tablespoons melted butter
Mix everything good together with pat into a 10" pie plate. Bake at 350 for 8 minutes.
PIE FILLING
3 tablespoons cornstarch
1 together with 1/3 cups water
1 fourteen oz. tin flaming sweetened condensed milk (see note)
3 egg yolks, beaten
2 tablespoons butter
1 teaspoon vanilla extract
2 medium ripe bananas (cubed)
In a heavy saucepan over medium heat, dissolve the cornstarch inwards the water; stir inwards the sweetened condensed milk together with egg yolks. Cook until thickened together with bubbly take away from heat; add together butter together with vanilla. Set aside to cool slightly. Cube the bananas together with plication into the slightly cooled pudding. Pour into cooled crust together with lay closed to plastic wind on the surface of the filling then that it doesn't cast a skin. Chill inwards the refrigerator for almost iii hours. Frost amongst whipped cream topping.
WHIPPED CREAM (Stabelized)
I promise you lot practice non skip this measurement because it actually is delicious together with "makes" the pie. This is my novel "go to" whipped cream recipe.
(1) 8 ounce cream cheese (room temperature)
½ cup granulated sugar
1 teaspoon vanilla extract
2 cups heavy cream
With your electrical mixer, shell the cream cheese, carbohydrate together with extracts inwards a large bowl until shine (scrape sides to brand certain you lot don't accept whatsoever cream cheese sticking to the interior of the bowl). While the beaters are yet running, like shooting fish in a barrel add together the whipping cream (stop a brace times together with scrape the bowl). Beat until you lot larn rigid peaks. This makes plenty topping to comprehend a 10" pie generously.
NOTE: Make certain you lot purpose sweetened condensed milk inwards the pie filling (and non evaporated milk).
As fun every bit it is to elbow grease novel recipes, the former classics are ever a hit; this banana cream pie is a tried and true solid unit of measurement classic; it is the "real deal". It has a baked graham cracker crust, cooked vanilla custard, bananas together with the most delicious whipped cream topping I've ever tasted (it has cream cheese inwards it)
1½ cups finely crushed graham crackers
¼ cup white sugar
6 tablespoons melted butter
Mix everything good together with pat into a 10" pie plate. Bake at 350 for 8 minutes.
PIE FILLING
3 tablespoons cornstarch
1 together with 1/3 cups water
1 fourteen oz. tin flaming sweetened condensed milk (see note)
3 egg yolks, beaten
2 tablespoons butter
1 teaspoon vanilla extract
2 medium ripe bananas (cubed)
In a heavy saucepan over medium heat, dissolve the cornstarch inwards the water; stir inwards the sweetened condensed milk together with egg yolks. Cook until thickened together with bubbly take away from heat; add together butter together with vanilla. Set aside to cool slightly. Cube the bananas together with plication into the slightly cooled pudding. Pour into cooled crust together with lay closed to plastic wind on the surface of the filling then that it doesn't cast a skin. Chill inwards the refrigerator for almost iii hours. Frost amongst whipped cream topping.
WHIPPED CREAM (Stabelized)
I promise you lot practice non skip this measurement because it actually is delicious together with "makes" the pie. This is my novel "go to" whipped cream recipe.
(1) 8 ounce cream cheese (room temperature)
½ cup granulated sugar
1 teaspoon vanilla extract
2 cups heavy cream
With your electrical mixer, shell the cream cheese, carbohydrate together with extracts inwards a large bowl until shine (scrape sides to brand certain you lot don't accept whatsoever cream cheese sticking to the interior of the bowl). While the beaters are yet running, like shooting fish in a barrel add together the whipping cream (stop a brace times together with scrape the bowl). Beat until you lot larn rigid peaks. This makes plenty topping to comprehend a 10" pie generously.
NOTE: Make certain you lot purpose sweetened condensed milk inwards the pie filling (and non evaporated milk).
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