Classic Peanut Butter Cookies



I convey been making this classic cookie for as well as therefore long (and as well as therefore often) that I no longer involve a recipe. It has been my "go to" cookie for decades. It is sweet, crispy (but non hard) as well as low-cal every bit air. Influenza A virus subtype H5N1 dandy cookie for the luncheon box, bake sale or to post off to your college freshman.

In a stand upwards mixer, cream together:
½ loving cup butter season Crisco (no exceptions)½ loving cup extra crunch peanut butter
1 egg
1 teaspoon skillful vanilla
½ loving cup nighttime brownish carbohydrate packed
½ loving cup white sugar
.
When this has been creamed thoroughly, compaction inwards i & ¼ cups white flour, ½ teaspoon salt, ¾ teaspoon baking soda. Beat well.

Roll dough into 1" balls as well as roll them inwards white tabular array sugar. Place them on a parchment lined baking canvass virtually 2" apart. Flatten alongside fork tines inwards a criss cross pattern. Bake inwards pre-heated 375 oven for 10-12 minutes (11 minutes is perfect inwards my oven).
.
NOTE: I've made this recipe using butter instead of the butter flavored Crisco as well as it produces an solely dissimilar texture. It is no longer a "light every bit air" cookie as well as it gets real apartment as well as thin. I promise y'all volition drive it alongside the butter flavored Crisco.
NOTE: If y'all arrive at non convey parchment paper, bake them on an UNgreased cookie sheet.

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