Classic Pecan Tassie

Almost everyone has their ain favorite version of a pecan tassie, the classic Christmas treat. However, for those who don't, this is a smashing one. Pecan tassies are a seize alongside teeth size pecan pie inward a cream cheese pastry crust. I used to brand them alone at Christmas, simply they bring cash inward one's chips i of Hubby's favorites, then I brand them throughout the year. This recipe makes four dozen together with freezes well.


PASTRY CRUST
1 loving cup unsalted butter at room temperature
6 ounces cream cheese at room temperature
2 cups all utilisation flour

Cream the butter together with cream cheese (with electrical mixer) until it is calorie-free together with fluffy. Add the flour together with musical rhythm out until the dough comes cleanly away from the within walls of your mixing bowl. Flatten dough into a disk, wind inward plastic together with chill for i lx minutes (I NEVER chill this dough, it is a dream to function with).

FILLING
3 large eggs
3 tablespoons melted unsalted butter
1 3/4 cups calorie-free brownish sugar
1 teaspoon vanilla
1/4 teaspoon salt
1 loving cup coarsely chopped pecans

Beat the eggs until rattling good mixed together with lemon colored. Stir inward everything else.

ASSEMBLY
Roll pastry into 1 inch balls together with house them into an ungreased mini-muffin pan. Using your fingers, press the balls of dough into the bottom of each loving cup together with upwards the sides. (I utilisation the floured terminate of my rolling pivot to press the dough into place). Put a few chopped pecans inward the bottom of each pastry shell together with overstep alongside most a tablespoon of filling. (see note)


 Bake inward pre-heated 375F oven for 15-20 minutes or until the pastry is golden together with the filling is set, yet withal a footling soft inward the center. Remove from oven together with sit down the pan on a wire rack for most 10 minutes earlier y'all attempt to elevator them out. Lift tassies out of pan together with cool on a wire rack.

NOTE: Keep inward heed that the filling puffs every bit it bakes, then don't overfill the unbaked shells. If y'all overfill them, they volition live difficult to exit of the pans. For those stubborn tassies, utilisation the tip of a knife to assistance y'all elevator them out of the pan.

 

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