Cookie Bowls

Looking for a fun as well as cheap agency to jazz upwards your side yesteryear side household unit of measurement gathering or birthday party? Try these cookie bowls. Not solely are they slow to do, but yous tin strength out fill upwards them amongst anything from pudding to H2O ice cream. The bowls can be baked ahead of fourth dimension and frozen (unfilled); at that spot are tons of possibilities.


The instructions for these cookie bowls telephone cry upwards for forming them over an inverted cupcake pan, however, I wanted bigger (and thicker) ones because they were for a specific run as well as had to live potent plenty to locomote well, therefore I formed them over an inverted Texas size  muffin pan.

IMPORTANT NOTE
THIS RECIPE CALLS FOR HALF SHORTENING AND HALF BUTTER. DO NOT BE TEMPTED TO SUBSTITUTE ALL BUTTER, information technology WILL NOT WORK !! IF YOU USE ALL BUTTER, THE DOUGH WILL SAG AND SPREAD ALL OVER THE PLACE AS information technology BAKES. I HAVE BEEN TOLD THAT COMMERCIAL REFRIGERATED COOKIE DOUGH DOES NOT WORK EITHER (IT ALSO SPREADS).


1/4 loving cup butter flavored shortening (no substitutions)
1/4 loving cup butter (room temperature)(no substitutions)
1/3 loving cup white sugar
1/3 loving cup chocolate-brown sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon baking powder
1½ cups all run flour
1/4 loving cup miniature semisweet chocolate chips

Beat together shortening, butter as well as sugars inwards a large bowl; add the egg as well as vanilla and beat until good mixed. Add the flour as well as baking pulverization as well as mix good therefore stir inwards the miniature chocolate chips.

Put batter into a large plastic handbag as well as flatten into a disk; chill for about an hour. Preheat your oven to 375°. Turn your cupcake (or muffin) pan upside downward as well as comprehend every other cup amongst foil.

NOTE: standard size cupcake pan requires a 4" circle of foil and the Texas size muffin pan requires a 6" circle of foil. Spray the foil lightly amongst vegetable spray.

NOTE: I used the novel no stick foil as well as didn't convey to spray it at all.

NOTE: If yous are using a criterion size cupcake pan, yous tin strength out utilisation amount size newspaper cupcake liners instead of the foil.

Roll the chilled cookie dough  (between 2 pieces of waxed paper) out to almost 1/8th inch or almost the same thickness as pie dough. Cut circles as well as mantle over foil, smoothing wrinkles and/or cracks inwards the dough together as well as trimming to fit.



Bake 10-12 minutes or until calorie-free brown. Remove from oven as well as allow them COOL ON THE PAN FOR 10 MINUTES BEFORE TRYING TO REMOVE THEM. 

After 10 minutes, gently elevator them off of the pan (use the tip of a butter knife to elevator i corner of the cookie bowl first) but DON'T REMOVE THE FOIL FROM THE INSIDE OF THE COOKIE BOWL UNTIL IT IS COMPLETELY COOLED. 

Fill only earlier serving. 

ENJOY !!!

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