Crab Cakes (Almost)

Even hither inwards Alaska, crab is VERY expensive as well as (unless yous accept a expert connectedness amongst a crab fisherman) it is oftentimes already frozen when it hits our marketplace (which effects the character greatly) and makes it fifty-fifty harder to justify those high prices.

That's my wordy way of proverb "YES, nosotros swallow (and enjoy) Surimi" (fake crab). The next recipe is quick, slowly as well as economical.

CRAB CAKES
1 egg beaten
2 1/2 tablespoons mayonnaise
2 teaspoons Dijon mustard (I operate love Dijon)
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 teaspoon one-time bay seasoning
1/4 loving cup VERY finely chopped celery
2 tablespoons fresh parsley
1 pound crab lump meat (I operate Surimi)
1/2 loving cup Panko breadstuff crumbs

Line a baking canvass amongst wax paper. If yous are using Surimi, die it upward fairly small, but non shredded.

In a medium size bowl, shell the get-go 8 ingredients until real smooth. Stir inwards the crab (Surimi) as well as breadstuff crumbs until good mixed.


Using a one-half loving cup measure, component subdivision out as well as variety patties as well as house them on the waxed newspaper (makes vi patties). Cover as well as chill at to the lowest degree an hour.

The hr await fourth dimension is of import for flavors to meld AND for the breadstuff crumbs to soften plenty as well as thence that the patties remain together.

Heat 1/4 loving cup vegetable crude oil amongst a tablespoon of butter as well as shaver the patties until golden brownish (3-5 minutes per side).

These patties besides brand wonderful sandwiches.

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