Crock Pot Curt Ribs

 We are starting our quaternary 24-hour interval of 20° weather combined with non-stop air current gusts upwards to l mph... mutual frigidity air current that goes correct through your bones...that agency it is definitely crockpot time.

I establish this recipe on food.com together with picky-picky hubby gave it 2 thumbs upwards this evening. It smelled wonderful cooking all afternoon together with nosotros are already envisioning hot sandwiches amongst the leftovers. The meat was fork tender inward vi hours together with the sauce thickened itself to a wonderful consistency. This is a cracking wintertime recipe.

CROCK POT BONELESS SHORT RIBS

2½ pounds boneless beef brusk ribs
1/3 loving cup flour
1 teaspoon salt
1/2 teaspoon pepper

Mix the flour, tabular array salt together with pepper together with coat the boneless brusk ribs amongst it. Brown the meat in
1/4 loving cup of butter hence set them inward the crockpot.

In the same frying  pan, mix:
1 loving cup chopped onion
1 loving cup beef broth
3/4 loving cup reddish vino vinegar
3/4 loving cup dark-brown sugar
1/4 loving cup chili sauce (I used Heinz Chili sauce)
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
2 tablespoons minced garlic (see note)

Bring to a boil hence pitiful it over the meat inward the crockpot.  Cover together with fix on LOW for ix hours Warning, this HAS to hold out a mistake). I know all crockpots are different, simply our ribs were fork tender inward vi hours, hence proceed that inward mind.

NOTE: Hubby is allergic to garlic, hence I left it out. 

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