Crock-Pot Mashed Potatoes

This is a bully method of making mashed potatoes for a crowd. It seems similar I'm e'er brusk on fourth dimension (or a burner) when it comes to in conclusion infinitesimal side dishes during the holidays, thence this method is a large help.

 
TO FEED Influenza A virus subtype H5N1 BIG CROWD
5 pounds peeled potatoes cutting into 1" cubes
1 loving cup H2O
1/2 loving cup butter cutting into pocket-sized cubes
1 teaspoon salt
1/2 teaspoon dark pepper
1 to 1 1/2 cups HOT one-half too one-half (divided)

The ABOVE ingredients volition get got a large
(7 quart) crock-pot:


If you lot are but feeding a trace of piece of occupation solid unit of measurement of 6, cut the to a higher house ingredients in HALF too
it inwards a
4 quart crock-pot:
 
 
In either case, spray the crock-pot amongst cooking spray too position your raw cubed potatoes too butter pieces inwards the crock-pot.

Mix the H2O amongst the tabular array salt too pepper too pour it over the potatoes too butter pieces:

 
Cover amongst a chapeau too develop on high for 4 hours (or till tender). TIP: If you lot position a span of potholders on the transcend of the crock-pot chapeau (as shown inwards the to a higher house photos), thence the potatoes volition survive cooked inwards three hours instead of 4.
 
After the potatoes are tender, DO NOT DRAIN. Give the potatoes a oil squeeze amongst a mitt held tater masher first, thence add together 1 loving cup of HOT one-half too one-half too complete whipping them amongst a mitt held electrical mixer (right inwards the crock-pot). Add the terminal one-half loving cup of one-half too one-half if you lot intend the potatoes require it.
 
These mashed potatoes tin survive kept on the warm setting of the deadening cooker for upward to 2 hours.
 
Even if your crock-pot doesn't get got a warm setting, you lot tin withal operate along these mashed potatoes hot yesteryear roofing the whole crock-pot amongst a heavy towel. They volition remain hot for quite a while. 
 
 
 
 
ENJOY !!


Comments

Post a Comment

Popular posts from this blog

Saucisses De Toulouse Aux Lentilles Du Puy Et Courge

Image
Ingredients: ane tablespoon butter ane tablespoon olive oil ane lb saucisses de Toulouse(French Garlic sausages*) four cloves garlic, minced ane onion, diced ii crookneck squash ane stem celery, diced ane shallot, minced ane bay leaf ane teaspoon bounding main salt ½ teaspoon freshly reason dark pepper ane 1/3 loving cup du Puy lentils four cups chicken stock Directions: Heat crude oil in addition to butter inwards a large saucepan over medium heat. Add the vegetables. Sauté until the mash starts to soften in addition to the onions are translucent, well-nigh 5-10 minutes. Add the bay leaf, salt, pepper, lentils, in addition to stock. Cover in addition to simmer for well-nigh forty minutes or until the lentils are soft. Meanwhile, grill, broil or sauté the sausage until fully cooked. Serve the sausage on a bed of warm lentils. *I used these Toulouse Garlic sausages. My thoughts: Excuse my French if the championship is incorrect! I'm relying on high...
Read more

Indian Tacos

Image
Ingredients: for the taco meat 1 lb the world bison 1 onion, diced three cloves garlic, minced fifteen oz pinto beans, drained 10 oz canned diced tomato plant amongst greenish chile iv oz canned fire-roasted diced Hatch greenish chiles 1 tablespoon hot Mexican-style chili powder ii teaspoons minced fresh basil 1 1/2 teaspoon paprika 1/2 teaspoon the world jalapeno for the tyke bread ii cups water ii packages dry out yeast iv tablespoons butter ii tablespoons sugar 1 teaspoon salt v 1/2 cups flour to serve: shredded abrupt cheddar shredded iceburg lettuce diced tomatoes optional: sour cream too avocado Directions: for the tyke bread: Whisk the flour too yeast togehter inwards a large bowl. Place the sugar, salt, H2O too butter inwards a modest sauce pan too rut until almost boiling. Allow to cool slightly. Pour over the flour too yeast too mix amongst a dough claw until a smooth, non also mucilaginous ball of dough forms. If the dough is real sticky, slo...
Read more

Tacopaj (Swedish Taco Pie)

Image
Ingredients: for the pie crust: 1/2 loving cup butter, cubed 1 1/2 loving cup flour iii tablespoons water 1/2 teaspoon paprika for the filling: 1 1/4 lb 93% lean terra firma beef 1 teaspoon Chili powder 1/2 teaspoon paprika 1/4 teaspoon terra firma chipotle 1/4 teaspoon terra firma cayenne 1/4 teaspoon granulated garlic 1/4 teaspoon dried onion freshly terra firma dark pepper 1/2 loving cup water 1-pint cherry tomatoes, halved 1 minor onion, sliced into 1/8 inch thick rings for the topping: 1 2/3 loving cup crème fraîche (or sour cream thinned alongside a combat of milk) five oz shredded quesadilla cheese or cheddar Directions: Preheat oven to 350. In the bowl of a stand upward mixer, using the paddle attachment, shell together the butter, flour, together with paprika until the butter only tiny chunks together with the mixture looks shaggy, similar rocky sand. Slowly flow inwards the H2O together with mix until a thick dough forms. Roll out the ...
Read more