Crockpot Brusk Rib Tacos

Today's post service came virtually ane solar daytime when I had but about BONELESS beef brusque ribs thawed out as well as I had no clue what to usage alongside them.  I decided to make boneless brusque rib tacos as well as they were SO GOOD, I volition definitely hold out making these again!!


Start alongside 2½ pounds of BONELESS beef brusque ribs. I'm certain every butcher store has their version, but the ones I purpose await similar this as well as they are virtually 1/2" thick:


In a modest cup, mix iii teaspoons of chili powder, 1 teaspoon of dry reason cumin (don't exit that out), 1 teaspoon of salt, 1/4 teaspoon of dark pepper, 1/4 teaspoon of oregano as well as 1 tablespoon of dry out onion flakes. Mix good as well as sprinkle both sides of the meat evenly every bit possible (no require to dark-brown the meat!!)  

 Put the seasoned meat inwards the crockpot inwards unmarried layer as well as piece of occupation past times alongside a four ounce tin laissez passer on the axe of undrained mild light-green chile's (I purpose Ortega).


Cook on depression for half-dozen hours or until they are autumn apart tender (it actually depends on how thick the meat is). Don't add together whatever liquid.


Remove the meat from the crockpot as well as comprehend alongside foil to proceed warm for a few minutes. There volition hold out virtually a loving cup of broth inwards the bottom of the crockpot...thicken it and coat the meat alongside the "taco gravy". Each boneless brusque rib makes ane awesome taco!!


The leftovers (sliced on the bias) made fantastic grilled beef as well as cheese subs.

ENJOY !!!


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