Crockpot Maple Pork Tenderloin
This recipe gets 5 stars for 2 reasons...it is totally delicious AND super simple. As a affair of fact, it is 1 of the best crockpot recipes that I've tried inwards a long time. You tin non popular off much simpler than this: brownish the pork loin, comprehend it alongside sauce too 8 hours afterward (my crockpot exclusively took 6 hours) too yous accept fork-tender, delicious pork loin too a gravy that is amazing.
2½ pound boneless pork loin
1 loving cup real maple syrup (DON'T USE PANCAKE SYRUP)
4 tablespoons Dijon mustard
2½ tablespoons cider vinegar
2½ tablespoons soy sauce
salt too pepper
I bought my pork loin, vacuum packed from Walmart (2½ pounds seems to live on a measure size). When yous opened upward the package, at that spot volition live on 2 long loin pieces. I cutting each 1 into 3 pieces, too therefore salted too peppered them too browned them inwards a piffling olive oil. Place the browned pieces inwards a wide crockpot for fifty-fifty cooking (as opposed to the tall ones).
In a pocket-size bowl, whisk the maple syrup (do non role pancake syrup, it is means besides sweetness too volition ruin your pork, trust me), Dijon mustard, cider vinegar too soy sauce together. Pour over browned pork loin pieces. Cover too railroad train on depression for 8 hours (my crockpot took exclusively 6 hours). If yous role a unlike cutting of pork, yous may accept to role the amount 8 hours. It isn't absolutely necessary, simply motility too plough the meat over a twosome of times during the cooking process. When it is fourth dimension to eat, thicken the gravy. I served this alongside rice too coleslaw. It also made delicious sandwiches the adjacent day.
NOTE: If yous are concerned virtually the maple flavour beingness overpowering...don't be. As a affair of fact, it is almost a background flavor, simply it IS at that spot too the meat was extremely tender too slightly sweet. This is a fantastic recipe for whatsoever exceptional occasion.
2½ pound boneless pork loin
1 loving cup real maple syrup (DON'T USE PANCAKE SYRUP)
4 tablespoons Dijon mustard
2½ tablespoons cider vinegar
2½ tablespoons soy sauce
salt too pepper
I bought my pork loin, vacuum packed from Walmart (2½ pounds seems to live on a measure size). When yous opened upward the package, at that spot volition live on 2 long loin pieces. I cutting each 1 into 3 pieces, too therefore salted too peppered them too browned them inwards a piffling olive oil. Place the browned pieces inwards a wide crockpot for fifty-fifty cooking (as opposed to the tall ones).
In a pocket-size bowl, whisk the maple syrup (do non role pancake syrup, it is means besides sweetness too volition ruin your pork, trust me), Dijon mustard, cider vinegar too soy sauce together. Pour over browned pork loin pieces. Cover too railroad train on depression for 8 hours (my crockpot took exclusively 6 hours). If yous role a unlike cutting of pork, yous may accept to role the amount 8 hours. It isn't absolutely necessary, simply motility too plough the meat over a twosome of times during the cooking process. When it is fourth dimension to eat, thicken the gravy. I served this alongside rice too coleslaw. It also made delicious sandwiches the adjacent day.
NOTE: If yous are concerned virtually the maple flavour beingness overpowering...don't be. As a affair of fact, it is almost a background flavor, simply it IS at that spot too the meat was extremely tender too slightly sweet. This is a fantastic recipe for whatsoever exceptional occasion.
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