Cuban Dark Beans Too Rice Casserole Alongside Turkey Too Zucchini



Ingredients:

iv slices of bacon, cutting into bite-sized pieces
ii zucchini, cubed
1/2 pocket-size cherry-red onion, sliced thinly
ii cups cubed, cooked turkey
ii cups leftover Moros y Cristianos (Cuban-style Rice too Beans)
2/3 loving cup extra precipitous cheddar

Directions:

Grease a 2-quart baking pan or pocket-size casseroles to equal ii quarts.

Preheat the oven to 350.

In a large skillet, dark-brown the bacon until crisp. Remove too laid aside on a newspaper towel lined plate.

Add the zucchini too onion too saute until softened. Add the turkey too rice too beans too estrus through.




Pour into prepared pan. Sprinkle amongst cheese. Bake for xv minutes or until the cheese has fully melted.


My thoughts:
We made a ton of Moros y Cristianos (Cuban-style Rice too Beans) for our Cuban themed Thanksgiving too therefore I knew I had to contain it into my annual leftovers dish. To brighten the flavors of the leftover rice, I sauteed or too therefore bacon too used the grease to saute the zucchini too turkey. Then I stirred inwards the rice. I added it merely plenty cheese to proceed it from drying out inwards the oven too to add together a precipitous flavor. If yous don't convey turkey, chicken would operate merely every bit well!

Remove too laid aside on a newspaper towel lined plate Cuban Black Beans too Rice Casserole amongst Turkey too Zucchini

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