Easy Bagel Chips
Cut bagels into ¼" slices as well as set them into a roomy plastic handbag (or container amongst a lid).
For each whole bagel, melt 1 tablespoon of butter (*see note). For savory bagels, such every bit garlic or onion, add together ¼ teaspoon garlic tabular array salt (or onion salt) per tablespoon melted butter as well as mix. Drizzle the seasoned butter over the sliced bagel pieces as well as thence closed the handbag as well as milk tremble similar crazy to distribute the flavored butter. Place the coated chips on an ungreased baking sheet, inwards a unmarried layer, as well as bake inwards a preheated 325 oven for xv to 20 minutes. Start watching them at xv minutes; their baking fourth dimension volition depend on how thick you lot cutting them.
Cool baked chips on a baking rack as well as and thence shop inwards an airtight container.
NOTE: Chilled bagels while easily.
NOTE: Coat solely two bagels at a fourth dimension amongst the butter mixture to insure fifty-fifty coverage.
NOTE: For my sweetness variety, using cinnamon raisin bagels, I did non add together anything to the butter, but I sprinkled them liberally amongst cinnamon carbohydrate (just on i side) earlier baking.
NOTE: Any flavor volition move for these chips, your imagination is the solely limit: herb, plain, only salt, barbecue, whole wheat, etc.
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