Easy Cheesecake Bites

Easy to brand in addition to delicious to eat, COLD AND CREAMY cheesecake bites.


CRUST
1 loving cup graham cracker crumbs
1/4 loving cup chopped pecans
1/4 loving cup melted UNSALTED butter

Mix good in addition to press into a PARCHMENT LINED* 8" X 8" baking pan in addition to then laid upward aside.

16 ounce regular fatty cream cheese (room temperature)
3/4 loving cup granulated sugar
2 tablespoons corn starch
1/4 teaspoon common salt (delete common salt if yous hold out salted butter)
2 eggs
1 teaspoon vanilla

Beat the room temperature cream cheese until low-cal in addition to fluffy (takes 1 or ii minutes). Add the sugar, cornstarch, salt, eggs in addition to vanilla. Beat on depression until good mixed but don't over-beat. Spread evenly over crust.

Bake inward preheated 325° oven for xxx minutes (*see banking concern complaint at bottom).

Let baked bites sit down at room temperature for 45 minutes, in addition to then freeze them for ii hours  before yous cutting themAt the terminate of ii hours, elevator out of baking pan in addition to cutting into 2" squares.



Melt 1 loving cup of your favorite flavour chocolate chips inward microwave (20 2nd bursts, stirring inward betwixt bursts). Mix good in addition to dip tops of the frozen "bites" into the warmed chocolate.



Put dorsum into the freezer simply long plenty to "set" the chocolate. Store inward refrigerator.  Makes 16.


ENJOY !!!
* Lining your pan amongst parchment newspaper is important. It non entirely keeps everything from sticking, but it allows yous to elevator out the baked cheesecake without whatsoever trouble.

* This cheesecake cooked upward real nicely. As far every bit baking time, the master recipe said 20-30 minutes inward a drinking glass pan. I constitute that it needed or hence other ten minutes inward a metallic pan. Just drib dead along an oculus on it. If the surface of the cheesecake is even hence super shiny, in addition to then it's non quite done yet. It loses that super smoothen when it done cooking. Hard to explain, yous you'll run into it.

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