Easy Italian Sausage

This Italian sausage is delicious together with goes together quick together with easy.  It calls for solid seat down pork, thence I simply grind a distich of pork steaks, but you lot tin also role unseasoned commercially solid seat down pork.

 When I brand this, I youngster it all upwardly together with thence freeze it inwards pocket-size packages thence it volition last straight off attain for pizza, spaghetti sauce, meatballs etc., it’s dandy for a 1000000 things!!

1 pound of solid seat down pork
1/2 teaspoon dark pepper
1/2 teaspoon dry out parsley
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/8 teaspoon ruby pepper flakes* (see note)
1/2 teaspoon fennel seeds  (don’t larn out out)
1/4 teaspoon paprika (smoked paprika is proficient too)
1/4 teaspoon dry out minced onion flakes
3/4 teaspoon salt
1/4 loving cup mutual frigidity water

 Measure the seasonings together with thence grind them all together amongst a mortar together with pestle or spice grinder (so they volition distribute evenly throughout the sausage. 
Sprinkle the seasonings over the raw solid seat down pork together with thence add together the water. Mix amongst your (washed) hands together with chill (covered) overnight. That's it!! I told you lot it was tardily !!!

After the sausage has “mellowed” inwards the refrigerator overnight,  you lot tin role it or freeze it (it freezes well). 
I’ll never purchase pre-made Italian sausage again. It is non alone delicious, but I similar knowing what is inwards my sausage!!


ENJOY !!! 
*NOTE: My picky picky married adult man HATES doesn't similar spicy, thence this sum of ruby pepper flakes is ok for him. If you lot similar a petty to a greater extent than heat, simply add together to a greater extent than ruby pepper flakes.

Comments

Post a Comment

Popular posts from this blog

Saucisses De Toulouse Aux Lentilles Du Puy Et Courge

Image
Ingredients: ane tablespoon butter ane tablespoon olive oil ane lb saucisses de Toulouse(French Garlic sausages*) four cloves garlic, minced ane onion, diced ii crookneck squash ane stem celery, diced ane shallot, minced ane bay leaf ane teaspoon bounding main salt ½ teaspoon freshly reason dark pepper ane 1/3 loving cup du Puy lentils four cups chicken stock Directions: Heat crude oil in addition to butter inwards a large saucepan over medium heat. Add the vegetables. Sauté until the mash starts to soften in addition to the onions are translucent, well-nigh 5-10 minutes. Add the bay leaf, salt, pepper, lentils, in addition to stock. Cover in addition to simmer for well-nigh forty minutes or until the lentils are soft. Meanwhile, grill, broil or sauté the sausage until fully cooked. Serve the sausage on a bed of warm lentils. *I used these Toulouse Garlic sausages. My thoughts: Excuse my French if the championship is incorrect! I'm relying on high...
Read more

Indian Tacos

Image
Ingredients: for the taco meat 1 lb the world bison 1 onion, diced three cloves garlic, minced fifteen oz pinto beans, drained 10 oz canned diced tomato plant amongst greenish chile iv oz canned fire-roasted diced Hatch greenish chiles 1 tablespoon hot Mexican-style chili powder ii teaspoons minced fresh basil 1 1/2 teaspoon paprika 1/2 teaspoon the world jalapeno for the tyke bread ii cups water ii packages dry out yeast iv tablespoons butter ii tablespoons sugar 1 teaspoon salt v 1/2 cups flour to serve: shredded abrupt cheddar shredded iceburg lettuce diced tomatoes optional: sour cream too avocado Directions: for the tyke bread: Whisk the flour too yeast togehter inwards a large bowl. Place the sugar, salt, H2O too butter inwards a modest sauce pan too rut until almost boiling. Allow to cool slightly. Pour over the flour too yeast too mix amongst a dough claw until a smooth, non also mucilaginous ball of dough forms. If the dough is real sticky, slo...
Read more

Tacopaj (Swedish Taco Pie)

Image
Ingredients: for the pie crust: 1/2 loving cup butter, cubed 1 1/2 loving cup flour iii tablespoons water 1/2 teaspoon paprika for the filling: 1 1/4 lb 93% lean terra firma beef 1 teaspoon Chili powder 1/2 teaspoon paprika 1/4 teaspoon terra firma chipotle 1/4 teaspoon terra firma cayenne 1/4 teaspoon granulated garlic 1/4 teaspoon dried onion freshly terra firma dark pepper 1/2 loving cup water 1-pint cherry tomatoes, halved 1 minor onion, sliced into 1/8 inch thick rings for the topping: 1 2/3 loving cup crème fraîche (or sour cream thinned alongside a combat of milk) five oz shredded quesadilla cheese or cheddar Directions: Preheat oven to 350. In the bowl of a stand upward mixer, using the paddle attachment, shell together the butter, flour, together with paprika until the butter only tiny chunks together with the mixture looks shaggy, similar rocky sand. Slowly flow inwards the H2O together with mix until a thick dough forms. Roll out the ...
Read more