Easy Mini Cheesecakes

Picky-picky married adult man has decided he loves cheesecake. Not simply whatever cheesecake (that's purpose of his picky-picky-ness), but he loves miniature cheesecakes. I intend it is because he tin simply snag i out of the refrigerator without plate or utensils.

This recipe for mini-cheesecakes is extremely quick too slow too since y'all tin usage whatever flavour of jam, it is quite versatile. If y'all don't desire to add together the jam, simply operate out it out!!

CRUST
1 loving cup graham cracker crumbs
2 tablespoons sugar
3 tablespoons butter, melted

Mix these 3 items until everything is moist too crumbly.
Place newspaper cupcake liners inwards cupcake pan (recipe makes 24 miniature cheesecakes).  Place a scant tablespoon of the crumbs inwards the bottom of each newspaper liner too tamp downwardly a little.

CHEESECAKE FILLING

(3) 8 ounce packages of cream cheese (room temperature)
3/4 loving cup sugar
2 teaspoons vanilla extract
3 eggs

Beat the softened cream cheese for ii minutes; it should hold out really creamy. Add the carbohydrate too vanilla too shell for close xxx seconds.

Add the eggs, i at a time, beating good (on low) in betwixt each egg.

If y'all are going to usage jam inwards these cheesecakes (it is completely optional), pose a rounded tablespoon of cheesecake batter on overstep of each graham cracker crust. Swirl a piffling of your favorite jam over the batter, similar this:

Top this amongst another heaping tablespoon of cheesecake filling too hence pose to a greater extent than or less other swirl of jam on the overstep surface.

Bake at 325°F for 25-30 minutes (my electrical oven takes 25 minutes).
Leave the baked cheesecakes inwards the pan too cool to room temperature. After they are at room temperature, pose them inwards the refrigerator to chill for at to the lowest degree a twain hours earlier serving.

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