Easy Oven Chocolate-Brown Rice
We've been trying to swallow healthier lately, together with "nutrition empty" white rice has been replaced past times chocolate-brown rice at our house.
Before now, I have only had moderate luck making chocolate-brown rice. Not only do you lot stimulate got to babysit chocolate-brown rice on a burner for 40-ish minutes, but the halt result can be a piddling crunchy, (or worse yet), it tin be gummy together with sticky. Then, of course, at that spot is the dreaded layer of rice that always cements itself to the bottom of the pan (insert frown here).... non fun!!
Well, my cooking friends, your chocolate-brown rice "issues" are over!! This super slowly method volition plough over you lot fluffy chocolate-brown rice every time (with every grain cooked) together with NOTHING sticks to the pan....super easy!!
This recipe makes 3 cups of cooked rice, which is a lot of rice for smaller families. So, I divide the leftovers into 1/2 loving cup or 1 loving cup portions together with I freeze it. This means you can stimulate got chocolate-brown rice ready inwards a flash for a weeknight repast (or to add together to soups, etc.)
1 1/2 cups chocolate-brown rice
2 1/2 cups boiling water
1 tablespoon unsalted butter
1 teaspoon kosher tabular array salt (optional)
Preheat your oven to 375° together with spray an 8" 10 8" baking dish amongst vegetable spray.
Put the dry rice inwards the prepared baking pan. Heat the water, butter together with tabular array salt until it simply comes to a boil, together with thence pour over the rice together with stir everything simply plenty to instruct the rice to an fifty-fifty score inwards the pan. Then comprehend the pan amongst aluminum foil.
I purpose heavy duty aluminum foil together with fold the edges tight on all iv sides. It is of import that you lot trap the steam inwards the pan.
Bake at 375° for ane hour. After an hour, take the pan from the oven together with stimulate got off the foil. Fluff the rice amongst a fork together with that's it!!
If you lot aren't going to swallow the rice as before long every bit it comes out of the oven, brand certain you lot however take the foil thence that the condensation doesn't drip dorsum into the rice.
Before now, I have only had moderate luck making chocolate-brown rice. Not only do you lot stimulate got to babysit chocolate-brown rice on a burner for 40-ish minutes, but the halt result can be a piddling crunchy, (or worse yet), it tin be gummy together with sticky. Then, of course, at that spot is the dreaded layer of rice that always cements itself to the bottom of the pan (insert frown here).... non fun!!
Well, my cooking friends, your chocolate-brown rice "issues" are over!! This super slowly method volition plough over you lot fluffy chocolate-brown rice every time (with every grain cooked) together with NOTHING sticks to the pan....super easy!!
1 1/2 cups chocolate-brown rice
2 1/2 cups boiling water
1 tablespoon unsalted butter
1 teaspoon kosher tabular array salt (optional)
Preheat your oven to 375° together with spray an 8" 10 8" baking dish amongst vegetable spray.
Put the dry rice inwards the prepared baking pan. Heat the water, butter together with tabular array salt until it simply comes to a boil, together with thence pour over the rice together with stir everything simply plenty to instruct the rice to an fifty-fifty score inwards the pan. Then comprehend the pan amongst aluminum foil.
COVER PAN TIGHTLY
I purpose heavy duty aluminum foil together with fold the edges tight on all iv sides. It is of import that you lot trap the steam inwards the pan.
Bake at 375° for ane hour. After an hour, take the pan from the oven together with stimulate got off the foil. Fluff the rice amongst a fork together with that's it!!
ENJOY !!
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