Easy Sesame Chicken

Sesame Chicken is my Picky-Picky husbands all fourth dimension favorite. I'm glad, since it's rattling slowly to make. It is sweetish, sticky-ish, quick in addition to easy-ish......and makes an slowly weeknight favorite.

It is my opinion, that boneless-skinless chicken thighs brand the BEST Sesame Chicken because they are super moist in addition to flavorful (chicken thorax tends to larn a niggling dry). Picky-Picky hubby says he HATES chicken thighs (but he loves this recipe) thus I only don't squall that it's made alongside thighs (snicker).

 Cut half-dozen boneless, skinless chicken thighs into 1" pieces (maybe a niggling bigger). Put them inwards a bowl that has almost 1 loving cup of flour inwards it (no other seasonings). Take chicken pieces out of flour, shaking off excess. In to a greater extent than or less other bowl, whisk an egg alongside a tablespoon of H2O in addition to seat the flour coated chicken pieces into the egg bowl, stir to coat....then dorsum into the flour bowl. Toss to coat alongside flour (a 2d time) shaking off excess flour.

 In a tike pan (I purpose my electrical skillet), chocolate-brown the chicken pieces inwards a duo tablespoons vegetable crude oil (takes almost iii minutes or thus per side). Drain them on newspaper towels.

 In a sauce pan, mix:
1 loving cup of sugar
1/3 loving cup ketchup
1/2 teaspoon garlic salt
1/2 cup + 1 tablespoon rice vinegar 
1 tablespoon soy sauce
pinch of cayenne

 Mix good in addition to convey to a gentle boil. Let it simmer (gently) for a duo of minutes, in addition to thus add together the fried chicken pieces, stirring to coat. Let the chicken simmer gently inwards the sauce until it thickens a little(takes only a rattling few minutes).

 Serve over hot buttered rice in addition to sprinkle alongside toasted sesame seeds.
To toast the sesame seeds, only seat them inwards a DRY tike pan, over med-high estrus for a infinitesimal or so, till calorie-free golden (stirring).


ENJOY !!!

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