Easy Tomato Plant Veggie Soup

This recipe is a wonderful use for all of those extra garden veggies you lot convey this fourth dimension of year. Tomatoes, zucchini, carrots, onions, celery as well as anything else you lot tin flame intend of to add together to the soup; this recipe is real versatile (and yummy).


1 loving cup chopped onions
1 loving cup chopped celery
1 loving cup chopped carrots
2 teaspoons minced garlic
2 1/2 cups water
2 large tomatoes (I role roasted cherry tomatoes)
1 (15 ounce) tin flame ro-tel tomatoes alongside juice (I role mild)
4 cups beef  or vegetable broth  (not bullion)
1/3 loving cup uncooked barley
1/4-1/2 teaspoon dark pepper (I similar 1/2 teaspoon)
2 cups chopped zucchini
1 tin flame rinsed as well as drained kidney beans (or your favorite bean)
pinch of ruddy pepper flakes if you lot similar oestrus (optional)

Spray a large soup pot alongside vegetable spray as well as sauté the onions, celery as well as carrots until the onions turn soft as well as a little sweet.

Put the undrained tin flame of rotel tomatoes


PLUS the 2 fresh tomatoes into the nutrient processor as well as blend until smooth, hence add together to the pot.

Add everything else to the pot as well as simmer SLOWLY for 45 minutes, that's it; merely stir it 1 time inward a while.

I'm SURE this could last easily done inward the crockpot every bit well. This is 1 of those keen recipes that tastes fifty-fifty amend on hateful solar daytime two.


ENJOY !!

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