Eclair Cake

The Éclair Cake sentiment has been around for years. It is a magical dessert that starts alongside pudding mix as well as graham crackers, as well as when it sits inward the refrigerator overnight, something magical happens. The graham cracker layer "softens" as well as form of turns into a "cake" layer (people are shocked when they abide by out its only graham crackers). The whole affair is delicious and my household unit of measurement has enjoyed it a ane G one thousand times. It is besides a HUGE HIT at potlucks. 




(2) 3½ ounce instant vanilla pudding
3  1/2 cups milk
1 teaspoon vanilla
8 ounce Cool Whip thawed
1 pound of graham crackers

CHOCOLATE FROSTING

6 tablespoons butter (melted)
6 tablespoons boiling water
6 tablespoons baking cocoa
2 cups powdered sugar
1 teaspoon vanilla

 Place a unmarried layer of graham crackers inward the bottom of a 9x13 dish (breaking to check if necessary). With an electrical mixer, beat the instant pudding as well as milk until real smoothen (about ii minutes) then bend inward the Cool Whip. Immediately pour one-half of this mixture over the 1st layer of graham crackers, spreading it out evenly.

Put some other layer of graham crackers on overstep of the pudding as well as hence some other layer of pudding mixture. Top second layer of pudding alongside a in conclusion layer of graham crackers.

Cover the dish tightly, alongside plastic wrap, as well as refrigerate for most an lx minutes before you frost it.

 After an lx minutes of chilling, whisk together the melted butter, boiling water, cocoa as well as vanilla until good blended. Add powdered saccharide as well as whisk until smooth. Immediately pour the frosting over the chilled pudding dessert as well as gently smoothen it out.

 Place dessert (uncovered) inward refrigerator for an lx minutes or hence (until the frosting feels dry out to the touch),then stretch plastic wind over the pan(stretching it tightly hence that it doesn't sag as well as impact the frosting)or you lot tin only snap a lid onto the dish.

 Refrigerate overnight (important).


NOTE: After this "cake" has been inward the fridge, overnight, it is tardily to cutting into squares to serve because the graham crackers are soft.

NOTE: I of late made this alongside chocolate instant pudding as well as chocolate graham crackers (followed the recipe otherwise). After it sat overnight inward the fridge, the chocolate graham crackers tasted only similar chocolate cake....excellent variation.

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