Five Star (No Knead) Cinnamon Rolls

I idea I had the best cinnamon gyre recipe, but oh my goodness..."Katy bar the door".....


Drop everything together with essay this recipe!!! 

Here's why:
.
1. The dough is calorie-free together with fluffy, not "bready"
2. There is NO KNEADING, but it certain tastes similar in that place is
3. The flavour is outstanding!!
4. They attain got the texture of a good donut
5. Covered, they remain fresh together with delicious for 2-3 days
6. They freeze beautifully

Do I attain got your attending yet? Click on this photo therefore y'all tin come across the calorie-free together with airy texture of the baked rolls.





2 cups buttermilk (no substitutions)
1/2  loving cup vegetable oil
1/2 loving cup sugar

1 parcel Quick Rising yeast 
4  1/2 loving cup all role flour *DIVIDED*
1/2  teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

FILLING
3/4  dark-brown sugar
1 teaspoons cinnamon
pinch of salt
1 loving cup chopped pecans (optional)
2 tablespoons butter (soft)


Mix the buttermilk, vegetable petroleum together with saccharide inward a bowl together with set it inward the microwave only long plenty to larn it a footling warm (I telephone weep upwards it babe bottle warm) Let it cool downward if necessary.


Stir inward the yeast together with allow it sit down for almost 10 minutes.

Stir inward four (of the 4½ cups) of flour to the buttermilk mixture together with stir good (no quest to knead, only mix well). Dough at this phase volition live extremely viscid together with to a greater extent than similar a thick batter. Cover dough amongst plastic roll together with allow it sit down inward a warm house for an hour.

In a small, split upwards bowl, mix the lastly ½ loving cup of flour, baking powder, baking soda together with salt. After the viscid dough has raised for an hour, stir it downward together with add together this lastly one-half loving cup flour mixture. Mix until good incorporated (by paw or electrical mixer)...just takes a minute.
 

Turn batter (which volition all the same live quite soft together with sticky) out onto WELL-floured counter together with gyre the dough some a few times, coating the surface amongst flour therefore it is non super sticky. 

Roll (or pat) dough out into a rectangle that is almost ½” thick. Spread dough surface amongst ii tablespoons room temperature butter together with therefore evenly spread on the filling ingredients together with overstep amongst nuts if y'all are going to utilization them (pat the nuts into the saccharide a little). 

Roll up, jellyroll style, keeping it every bit tight every bit y'all can. Pinch the seam nigh tightly. Cut 1½” slices together with lay them, cutting side down, inward a greased 9x13 baking pan. Cover amongst plastic roll together with allow rising for lx minutes (or until double inward size). 

Bake inward pre-heated 375F oven for almost 20-25 minutes or until golden together with they audio hollow when y'all tap on them. Frost piece all the same hot.

FROSTING

3 cups powdered sugar
1/4 tablespoons melted butter
1 teaspoon vanilla extract
1/4 teaspoon almond extract
four tablespoons* milk (less if y'all desire thicker frosting)


*Mix the powdered saccharide + butter + extracts together with only a duet tablespoons of the milk. If frosting seems to thick, add together only a footling to a greater extent than milk. If it seems also thin, add together only a footling to a greater extent than powdered sugar.



ENJOY !!!

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