Fudge Cream Pie

I decided to seek this chocolate pie recipe because it looked then simple. You hit non accept to temper the eggs, no complicated steps as well as multiple bowls to bargain with. It is super quick, super slowly as well as produces a super thick chocolate filling. It was a huge striking for the chocolate lovers at our house!!



 9" baked pie crust
1¼ cups white sugar
2 tablespoons flour
4 tablespoons cornstarch
¼ teaspoon salt
2 cups milk
4 egg yolks
2 i ounce squares unsweetened chocolate
1 tablespoon butter
1 teaspoon vanilla extract

In medium saucepan, combine sugar, flour, cornstarch as well as salt. In a medium bowl, musical rhythm out milk as well as egg yolks until smooth. Gradually stir the milk mixture into the saucepan that has the saccharide mixture inwards it. Cook over medium rut (stir constantly) until the mixture comes to a amount boil. Boil as well as stir for a infinitesimal or 2 or until it's real thick.
Remove from rut as well as stir inwards the chocolate, butter as well as vanilla until the butter is melted. Pour into baked pie shell.
Place plastic roll conduct onto the surface of the hot filling (this volition preclude a peel from forming on the pudding). Chill overnight. Top amongst whipped cream and chocolate curls.


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