Fudge Filled Peanut Butter Cookies
This impressive (but rattling simple) cookie volition last groovy for the holidays. It consists of a sweetness peanut butter cookie shell, filled alongside a rich fudge filling. When yous get-go brand the cookies, the filling is soft plenty to pipage (or yous tin dismiss spoon it into the shell). However, afterward it completely cools, the filling is the consistency of a soft fudge. They are delicious, too await thence pretty!!!
1/2 loving cup butter (room temperature)
1/2 cup creamy peanut butter
1/2 cup white sugar
1/2 cup chocolate-brown sugar
1 egg
1 teaspoon vanilla
.
Cream the higher upwards ingredients together until smooth, too then add:
.
1 1/4 cups all role flour
3/4 teaspoon baking soda
1/2 teaspoon salt
.
Beat everything until rattling smooth. Shape dough into 1" balls (makes almost iv dozen) too house each ball into the bottom of a mini muffin tin (ungreased) similar this:
Bake inward a preheated 375 oven for almost 10-11 minutes or until they await similar this:
After they are baked, discovery something inward your kitchen that has a circular halt that yous tin dismiss job to press downwards on the centre of these HOT cookies (to brand the shell shape). I used the large rounded halt of my mortar too pestle, but anything volition work. Just last careful non to press thence difficult that yous intermission through to the bottom. They should await similar this:
Let these cookies cool (in the pan) for 10 minutes, too then job a sparse (but pointed) paring knife to assist yous inward lifting the cookie shells out of the pan (they come upwards out pretty easy). Cool shells on a baking rack. 
.
1/2 cup creamy peanut butter
1/2 cup white sugar
1/2 cup chocolate-brown sugar
1 egg
1 teaspoon vanilla
.
Cream the higher upwards ingredients together until smooth, too then add:
.
1 1/4 cups all role flour
3/4 teaspoon baking soda
1/2 teaspoon salt
.
Beat everything until rattling smooth. Shape dough into 1" balls (makes almost iv dozen) too house each ball into the bottom of a mini muffin tin (ungreased) similar this:
Bake inward a preheated 375 oven for almost 10-11 minutes or until they await similar this:
After they are baked, discovery something inward your kitchen that has a circular halt that yous tin dismiss job to press downwards on the centre of these HOT cookies (to brand the shell shape). I used the large rounded halt of my mortar too pestle, but anything volition work. Just last careful non to press thence difficult that yous intermission through to the bottom. They should await similar this:
Let these cookies cool (in the pan) for 10 minutes, too then job a sparse (but pointed) paring knife to assist yous inward lifting the cookie shells out of the pan (they come upwards out pretty easy). Cool shells on a baking rack. .
FILLING
1 loving cup milk chocolate chips
1 loving cup semi-sweet chocolate chips
1 (14 ounce) tin dismiss sweetened condensed milk (not evaporated)
1 teaspoon vanilla extract
Melt the chocolate inward a double boiler over simmering H2O (I but used the microwave). With an electrical mixer, shell inward the sweetened condensed milk too vanilla until smooth. Fill the cookies.
The fudge dries to the send upon
after it is completely cooled.
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