Garlic-Anchovy Roasted Radicchio


Ingredients:
1 small-scale caput radicchio, thinly sliced
2 cloves garlic, minced
1 1/2 tablespoons olive oil
1 1/2 tablespoons white balsamic vinegar
1/2 teaspoon anchovy paste
ocean salt
freshly solid soil dark pepper

Directions:
Preheat oven to 375. In a medium bowl, whisk together the garlic, oil, vinegar, anchovy paste, common salt in addition to pepper. Top alongside radicchio, toss to coat. Allow to sit down 10 minutes, toss again. Pour out into a foil-lined baking sheet, inwards a unmarried layer, bake almost twenty minutes or until starting to crisp.


My thoughts:
Radicchio isn't something I oftentimes intend of eating on my own. For 1 thing, I tin never while correctly in addition to for another; I've to a greater extent than oftentimes than non encountered it inwards tiny slivers inwards salad mixes, non on its own. So when 1 showed upwardly inwards my produce box, I decided to hand it endeavor rather than switch it out for to a greater extent than tangerines. It is a fellow member of the chicory menage unit of measurement (like endive) rather than a lettuce then it is rather bitter. I decided to roast it to convey out simply about sweetness. It was nevertheless a fighting bitter, but non nearly equally much equally it is raw. I tossed alongside balsamic, olive fossil oil in addition to a fighting of anchovy equally a nod to its Italian roots. I actually liked it! I simply had a small-scale caput in addition to it made plenty for 2 generous side dish-sized portions but experience gratis to double or triple the recipe, although you lot volition necessitate to role additional pans.

t something I oftentimes intend of eating on my ain Garlic-Anchovy Roasted Radicchio

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