Ginger Roasted Saccharide Snap Peas Too Pineapple



Ingredients:
i "gold" pineapple, cubed
i lb saccharide snap peas
i long greenish hot pepper, sliced into sparse iii inch strips
i tablespoon olive oil
i tablespoon soy sauce
i tablespoon minced ginger

Directions:
Preheat oven to 450. Line a baking canvas amongst foil. Set aside.

Place all ingredients inwards a medium bowl as well as toss to evenly distribute all ingredients. Bake fifteen minutes or until the pineapple as well as snap peas are only browned only about the edges.

Bonus points: sprinkle amongst shichimi tōgarashi prior to serving.


My thoughts:
I institute myself amongst both pineapple as well as saccharide snap peas today. I similar roasted pineapple a lot; it caramelizes nicely as well as doesn't bespeak extra sugar. I hadn't roasted saccharide snap peas before; I had inwards heed to produce some form of stir-fry but hence I thought, why non roast them amongst the pineapple? Why not, indeed. I kept the other ingredients simple, only a spicy pepper, some ginger as well as soy sauce but they actually didn't bespeak more. The pineapple releases a chip of juice equally it cooks amongst helped for a form of sauce. The roasting takes what could survive form of a summery dish as well as transform it into something even hence sunny but a chip to a greater extent than winter-appropriate.


Place all ingredients inwards a medium bowl as well as toss to evenly distribute all ingredients Ginger Roasted Sugar Snap Peas as well as Pineapple

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