Ginger Spiced Cranberry-Apple Butter



Ingredients:

8 cups peeeled, diced (I used Jonagold) apples (about 10-12 medium apples)
12 oz fresh cranberries
1 large cinnamon stick
3/4 loving cup H2O or apple tree cider
1/4 teaspoon soil cardamom
1/4 teaspoon soil allspice
1/4 teaspoon soil nutmeg
1 loving cup nighttime chocolate-brown sugar
1 2-inch knob fresh ginger

Directions:

Place all ingredients inwards a large heavy-bottomed pot (I used a 5-quart cast-iron enameled braiser). Cover as well as choose to a boil. Reduce oestrus as well as simmer, stirring occasionally as well as uncovered, until the apples are real tender as well as falling apart.




Remove as well as discard the ginger as well as cinnamon stick. The ginger should hold upward slowly to uncovering because dissimilar the apples, it should all the same hold upward firm. Blend, using an immersion blender or inwards batches inwards a regular blender until real smooth, carefully every bit the apple tree mixture volition hold upward real hot as well as sticky. If the mixture is non at apple tree butter consistency, render to oestrus as well as simmer, stirring frequently, until it reaches the proper thickness.


When it is proper thickness, pour into clean, sterlized jars as well as cool completely as well as refrigerate upward to iii weeks or ladle when warm into prepared jars leaving 1/4 inch headspace as well as procedure inwards a hot H2O canner for 10 minutes.


Yield: most v 8-oz jars


Note: Influenza A virus subtype H5N1 slap-up source for canning information is the Blue Book guide to preserving. I highly recommend it for learning how to can. Here is an Amazon list of my favorite products for canning, including the Blue Book. (I am a player inwards the Amazon Services LLC Associates Program, an affiliate advertising programme designed to supply a agency to earn fees past times linking to Amazon.com as well as affiliated sites to help off-set the terms associated alongside running this blog.)



My thoughts:
I've made a few batches of apple tree butter over the years but exclusively inwards the ho-hum cooker, non the stove top. We similar to become to the Berkeley Springs Apple Butter Festival where they brand the apple butter inwards the town foursquare over a forest fire (although nosotros usually purchase it from the cheaper house around the corner that makes inwards over a forest burn inwards a parking lot-- non every bit picturesque but a buck's a buck as well as I figure they tin role the business) but nosotros didn't brand the trip this year. I almost didn't brand apple tree butter this yr either but Matt bought similar a bushel of apples in conclusion calendar month to accept a to an outcome as well as nosotros ended upward alongside a ton of apples leftover. They've been sitting inwards mutual frigidity storage (aka my enclosed, uninsulated porch) until today when I idea I'd finally brand something alongside them.

Since it is directly Dec as well as I am over the whole faking I am excited most autumn thing, I idea I'd brand a slightly to a greater extent than festive as well as seasonally appropriate apple tree butter past times adding a ton of spices as well as cranberries. This takes it correct into winter, right? I'm planning to give these out to friends as well as household unit of measurement correct directly as well as hence I didn't bother canning them but if you lot desire to give them out every bit gifts (and you lot should! exclusively fools wouldn't dearest a jounce of this sweet-tart spicy goodness) delight tin it to become far shelf-stable. Don't give the gift of botulisum this Christmas (or Hanukkah!). The cran-apple butter is only every bit creamy every bit the regular but alongside only a hint of tartness from the cranberries that actually takes it to the adjacent level.


Try using the apple tree butter inwards one of these recipes.
until the apples are real tender as well as falling apart Ginger Spiced Cranberry-Apple Butter

Comments

Post a Comment

Popular posts from this blog

Saucisses De Toulouse Aux Lentilles Du Puy Et Courge

Image
Ingredients: ane tablespoon butter ane tablespoon olive oil ane lb saucisses de Toulouse(French Garlic sausages*) four cloves garlic, minced ane onion, diced ii crookneck squash ane stem celery, diced ane shallot, minced ane bay leaf ane teaspoon bounding main salt ½ teaspoon freshly reason dark pepper ane 1/3 loving cup du Puy lentils four cups chicken stock Directions: Heat crude oil in addition to butter inwards a large saucepan over medium heat. Add the vegetables. Sauté until the mash starts to soften in addition to the onions are translucent, well-nigh 5-10 minutes. Add the bay leaf, salt, pepper, lentils, in addition to stock. Cover in addition to simmer for well-nigh forty minutes or until the lentils are soft. Meanwhile, grill, broil or sauté the sausage until fully cooked. Serve the sausage on a bed of warm lentils. *I used these Toulouse Garlic sausages. My thoughts: Excuse my French if the championship is incorrect! I'm relying on high...
Read more

Indian Tacos

Image
Ingredients: for the taco meat 1 lb the world bison 1 onion, diced three cloves garlic, minced fifteen oz pinto beans, drained 10 oz canned diced tomato plant amongst greenish chile iv oz canned fire-roasted diced Hatch greenish chiles 1 tablespoon hot Mexican-style chili powder ii teaspoons minced fresh basil 1 1/2 teaspoon paprika 1/2 teaspoon the world jalapeno for the tyke bread ii cups water ii packages dry out yeast iv tablespoons butter ii tablespoons sugar 1 teaspoon salt v 1/2 cups flour to serve: shredded abrupt cheddar shredded iceburg lettuce diced tomatoes optional: sour cream too avocado Directions: for the tyke bread: Whisk the flour too yeast togehter inwards a large bowl. Place the sugar, salt, H2O too butter inwards a modest sauce pan too rut until almost boiling. Allow to cool slightly. Pour over the flour too yeast too mix amongst a dough claw until a smooth, non also mucilaginous ball of dough forms. If the dough is real sticky, slo...
Read more

Tacopaj (Swedish Taco Pie)

Image
Ingredients: for the pie crust: 1/2 loving cup butter, cubed 1 1/2 loving cup flour iii tablespoons water 1/2 teaspoon paprika for the filling: 1 1/4 lb 93% lean terra firma beef 1 teaspoon Chili powder 1/2 teaspoon paprika 1/4 teaspoon terra firma chipotle 1/4 teaspoon terra firma cayenne 1/4 teaspoon granulated garlic 1/4 teaspoon dried onion freshly terra firma dark pepper 1/2 loving cup water 1-pint cherry tomatoes, halved 1 minor onion, sliced into 1/8 inch thick rings for the topping: 1 2/3 loving cup crème fraîche (or sour cream thinned alongside a combat of milk) five oz shredded quesadilla cheese or cheddar Directions: Preheat oven to 350. In the bowl of a stand upward mixer, using the paddle attachment, shell together the butter, flour, together with paprika until the butter only tiny chunks together with the mixture looks shaggy, similar rocky sand. Slowly flow inwards the H2O together with mix until a thick dough forms. Roll out the ...
Read more