Goose Egg Quiche Amongst Beet Greens Together With Bacon Together With A Parmesan-Pepper Crust

Ingredients:
for the crust:
Ingredients:
1 loving cup flour
1/3 loving cup mutual coldness butter, cutting into 1-inch chunks
1/4 loving cup grated parmesan
2-4 tablespoons H2O ice water
freshly solid soil dark pepper


filling:
v slices thick cutting bacon, cooked too cutting into bite-sized pieced
2 goose eggs
1 1/4 cups (2%) milk
1 bunch beet greens, greens too stems finely chopped*
1/2 medium onion, diced
3/4 loving cup shaved parmesan
salt
freshly solid soil dark pepper

Directions:
Preheat oven to 425. Place the pepper, butter, flour too cheese into a nutrient processor. Add H2O 1 tablespoon at a fourth dimension too pulse simply until mixture sticks together. Form the dough into a ball. Roll out into a crust too house inwards a pie plate or quiche pan or tart pan (I simply purpose a Pyrex pie plate). If the dough sticks to the rolling pin, try rolling it out betwixt 2 sheets of parchment paper.  Prick amongst a fork. Bake for 10 minutes or until simply browned. Turn oven downward to 325.

Meanwhile, saute the onion too greens inwards a modest sum of crude oil or bacon grease until the onion is soft too translucent too the greens are wilted. Allow to cool to room temperature. In a medium bowl, whisk together** the milk too eggs. Stir inwards remaining ingredients.

Pour into the prepared shell.

Bake 45-50 minutes or until fully cooked.

*I am non the best chopper. Since the nutrient processor was out anyway, I tossed the cooled greens too onion into the nutrient processor and pulsed a duo times then they were to a greater extent than finely chopped. No 1 likes a large chunk of beet light-green sticking out of their quiche!

**It seems empty-headed too erstwhile fashioned but I dear my hand egg beater. The eggs too filling larn then fluffy amongst then picayune effort!

My thoughts:

I was then excited to come across goose eggs at the Chincoteague farmer's market, I had to purchase simply about fifty-fifty though I had no sentiment what to produce amongst them. The adult woman selling them said they had large yolks too could live on treated every bit you lot would duck or chicken eggs then I sentiment a quiche would live on the perfect use.

goose eggs adjacent to a large chicken egg for scale

Each cipher is roughly the equivalent of 2 large chicken eggs then I exclusively needed 2 to brand this quiche. And what a quiche it is! Creamy too custard-y too rich tasting despite exclusively using 2% milk. It cutting similar a dream too, no craggy edges. The crust was crisp but light, non brittle at all too did non stick to the pan. An aside: it sounds nuts but I swear my pie plate came out cleaner too shinier later I made this quiche. Pinkie swear.