Green Beans Too Bacon

This recipe for light-green beans is fast, super simple, sweetness in addition to FULL of bacon, inwards other words, it is delicious!!

Double the recipe in addition to it makes a GREAT potluck dish.....it's super tasty fifty-fifty at room temperature (be prepared to portion the recipe!!!)


GREEN BEANS in addition to BACON


 2 pounds frozen light-green beans (thawed)
1/2 pound bacon, fried crisp, drained in addition to crumbled
1/4 loving cup of butter
2/3 loving cup dark-brown sugar
1/4 loving cup of soy sauce
3/4 teaspoon garlic powder
1/4 teaspoon dark pepper

 Thaw the light-green beans in addition to drain if in that place is whatever extra liquid.

 Fry the bacon until it is nearly crispy, drain well, in addition to thus cutting into pieces. Recipe calls for 1/2 pound, but I've been known to purpose a whole pound on occassion. 😏

Heat the butter, soy sauce, dark-brown sugar, pepper in addition to garlic powder. simply until the saccharide is good dissolved.

 Place light-green beans inwards a ungreased baking dish, transcend alongside crumbled bacon, in addition to thus drizzle the soy-brown saccharide mixture evenly over everything.

 Bake inwards pre-heated 350 oven (uncovered) for forty minutes.
ENJOY !!!

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