Hard Boiled Eggs From The Oven !!

There is cypher tricky close boiling eggs for Easter, but at that spot are ALWAYS those eggs that fissure equally they boil, or the cry rings as well as you lot forget the eggs on the stove (and they overcook and  become those greenish "rings" approximately the yolks, etc.)  Not a large deal, but it can be a hassle when you lot are preparing for a crowd.

This oven method, of cooking eggs inward the shell, is non alone fool proof, but the eggs come upward out absolutely perfect as well as you lot tin brand a ba-jillion at once!!

Preheat your oven to 350 as well as house large size eggs inward a mini-muffin pan (large cease down). If you lot don't accept a mini-muffin pan, you lot tin run a regular cupcake pan  (they they volition just roll approximately a piffling more).

How long you lot bake the eggs depends on the size of eggs you lot run as well as how hot your oven runs. I used large flat H5N1 eggs as well as cooked them for 25 minutes.  If you lot are concerned close it, simply run a "test egg" to estimate how long to educate them.

When the eggs are done, run tongs to pose the eggs into a bowl of ICE H2O (for 10 minutes) to stop further cooking.

NOTE: After the eggs are cooked, you lot MIGHT find SOME eggs that accept brownish speckles on them, but don't freak out; these piffling specks volition dissolve when you lot pose the eggs into the H2O ice water. The adjacent photograph is earlier as well as later the H2O ice H2O bath.

Not alone is this a peachy agency to educate Easter eggs inward bulk, but the eggs are delicious!! The yolks are brilliant yellowish as well as the whites are really tender (not rubbery similar boiled eggs tin produce).

Where has this cooking method been all my life!?!?

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