Hard Boiled Eggs From The Oven

There is zip tricky nigh boiling eggs for Easter, but in that place are ALWAYS those eggs that cleft equally they boil, or the telephone rings too you lot forget the eggs on the stove (and they overcook and  buy the farm those light-green "rings" to a greater extent than or less the yolks, etc.)  Not a large deal, but it can be a hassle when you lot are preparing for a crowd.

This oven method, of cooking eggs inwards the shell, is non exclusively fool proof, but the eggs come upwardly out absolutely perfect too you lot tin brand a ba-jillion at once!!

 
Preheat your oven to 350 too house large size eggs inwards a mini-muffin pan (large halt down). If you lot don't convey a mini-muffin pan, you lot tin role a regular cupcake pan  (they they volition just roll to a greater extent than or less a piffling more).

How long you lot bake the eggs depends on the size of eggs you lot role too how hot your oven runs. I used large bird Influenza A virus subtype H5N1 eggs too cooked them for 25 minutes.  If you lot are concerned nigh it, but hold out a "test egg" to guess how long to create them.

When the eggs are done, role tongs to position the eggs into a bowl of ICE H2O (for 10 minutes) to stop further cooking.

NOTE: After the eggs are cooked, you lot MIGHT find SOME eggs that convey chocolate-brown speckles on them, but don't freak out; these piffling specks volition dissolve when you lot position the eggs into the H2O ice water. The side past times side photograph is earlier too subsequently the H2O ice H2O bath.

Not exclusively is this a slap-up agency to create Easter eggs inwards bulk, but the eggs are delicious!! The yolks are vivid yellowish too the whites are rattling tender (not rubbery similar boiled eggs tin produce).

Where has this cooking method been all my life!?!?
 
 

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