Hashbrown Crust Quiche

The beauty of this recipe, too its "yummy-ness",is that it is ultimately consumer friendly. You tin add together (or subtract) your favorite veggies or meat to your liking...don't similar mushrooms? Don't add together them. REALLY similar broccoli? Double the amount used. It all industrial plant together with turns out great. The hashbrown crust is a nice, easy, together with tasty modify from the traditional quiche crust.


 3 cups UNcooked shredded hashbrown potatoes
1/3 loving cup melted butter (I role a piddling less)
salt together with pepper to taste
1 loving cup diced cooked breakfast meat
1/4 loving cup thinly sliced light-green onions (optional)
1 loving cup shredded cheddar cheese (pepper jack is practiced too)
4 eggs
½ loving cup milk
1 loving cup broccoli pieces
½ loving cup diced reddish bell pepper
.
Mix the melted butter amongst the uncooked shredded hashbrowns together with press into a 9" pie plate (I role an 8"x8" pan) sprinkle amongst tabular array salt together with pepper. I similar to role "Simply Shred" potatoes that yous abide by adjacent to the eggs inwards the marketplace position (not frozen). If yous role frozen hashbrowns, thaw completely together with dry out them betwixt newspaper towels earlier using.

Bake inwards a pre-heated 425F oven for twenty minutes or until the potatoes showtime to brown. Remove from oven.
.
Top amongst the meat together with veggies. I similar to role sparse cutting Black Forest ham, but cooked breakfast sausage industrial plant good together with of course of pedagogy yous can't larn incorrect amongst crisp crumbled bacon!! I also saute the veggies only a piddling earlier putting them on overstep of the hashbrown crust; overstep amongst shredded cheddar (or cheese of your choice).
.
Whisk the eggs, milk together with ½ teaspoon tabular array salt together with ¼ teaspoon dark pepper together together with pour over everything. Don't live on tempted to add together extra eggs.
.
Reduce rut to 350 together with bake for twenty to 25 minutes or until golden on top.

Comments

Post a Comment

Popular posts from this blog

Saucisses De Toulouse Aux Lentilles Du Puy Et Courge

Image
Ingredients: ane tablespoon butter ane tablespoon olive oil ane lb saucisses de Toulouse(French Garlic sausages*) four cloves garlic, minced ane onion, diced ii crookneck squash ane stem celery, diced ane shallot, minced ane bay leaf ane teaspoon bounding main salt ½ teaspoon freshly reason dark pepper ane 1/3 loving cup du Puy lentils four cups chicken stock Directions: Heat crude oil in addition to butter inwards a large saucepan over medium heat. Add the vegetables. Sauté until the mash starts to soften in addition to the onions are translucent, well-nigh 5-10 minutes. Add the bay leaf, salt, pepper, lentils, in addition to stock. Cover in addition to simmer for well-nigh forty minutes or until the lentils are soft. Meanwhile, grill, broil or sauté the sausage until fully cooked. Serve the sausage on a bed of warm lentils. *I used these Toulouse Garlic sausages. My thoughts: Excuse my French if the championship is incorrect! I'm relying on high...
Read more

Indian Tacos

Image
Ingredients: for the taco meat 1 lb the world bison 1 onion, diced three cloves garlic, minced fifteen oz pinto beans, drained 10 oz canned diced tomato plant amongst greenish chile iv oz canned fire-roasted diced Hatch greenish chiles 1 tablespoon hot Mexican-style chili powder ii teaspoons minced fresh basil 1 1/2 teaspoon paprika 1/2 teaspoon the world jalapeno for the tyke bread ii cups water ii packages dry out yeast iv tablespoons butter ii tablespoons sugar 1 teaspoon salt v 1/2 cups flour to serve: shredded abrupt cheddar shredded iceburg lettuce diced tomatoes optional: sour cream too avocado Directions: for the tyke bread: Whisk the flour too yeast togehter inwards a large bowl. Place the sugar, salt, H2O too butter inwards a modest sauce pan too rut until almost boiling. Allow to cool slightly. Pour over the flour too yeast too mix amongst a dough claw until a smooth, non also mucilaginous ball of dough forms. If the dough is real sticky, slo...
Read more

Tacopaj (Swedish Taco Pie)

Image
Ingredients: for the pie crust: 1/2 loving cup butter, cubed 1 1/2 loving cup flour iii tablespoons water 1/2 teaspoon paprika for the filling: 1 1/4 lb 93% lean terra firma beef 1 teaspoon Chili powder 1/2 teaspoon paprika 1/4 teaspoon terra firma chipotle 1/4 teaspoon terra firma cayenne 1/4 teaspoon granulated garlic 1/4 teaspoon dried onion freshly terra firma dark pepper 1/2 loving cup water 1-pint cherry tomatoes, halved 1 minor onion, sliced into 1/8 inch thick rings for the topping: 1 2/3 loving cup crème fraîche (or sour cream thinned alongside a combat of milk) five oz shredded quesadilla cheese or cheddar Directions: Preheat oven to 350. In the bowl of a stand upward mixer, using the paddle attachment, shell together the butter, flour, together with paprika until the butter only tiny chunks together with the mixture looks shaggy, similar rocky sand. Slowly flow inwards the H2O together with mix until a thick dough forms. Roll out the ...
Read more