Home Made Panko Crumbs

Panko (breading) crumbs are the absolute best for many, many recipes. I late used them to turn "ho-hum" shrimp into "Wow, these are GREAT" shrimp.  I've heard of people using Panko inwards meatloaf as well as meatballs (I haven't tried that yet) likewise every bit a ton of other recipes.

My biggest occupation alongside panko breadstuff crumbs is that they tin dismiss endure expensive AND they are NOT something I routinely keep inwards my pantry.  That's why I was thrilled to brand this discovery!!

Panko breadstuff crumbs are dissimilar from measure breadstuff crumbs because they are a made from SHREDDED bread, non breadstuff crumbs.  With that inwards mind, I FROZE 4 slices of regular (cheap) sandwich bread. I  as well as then cutting the crusts off as well as cutting the resulting "squares" of sandwich breadstuff inwards half.  I as well as then stacked them upwards as well as fed them through the SHREDDER inwards my nutrient processor.  This is what they looked like:


They were low-cal as well as fluffy

I as well as then sprinkled them evenly over a dry out cookie sheet, gently spreading them every bit sparse every bit I could as well as baked them inwards a pre-heated  300° oven for close 10 minutes.  Actually, they were dry out inwards 8 minutes, merely I allow them rest inwards their for a duet to a greater extent than minutes to endure sure.  Just don't allow them plough color.

This "recipe" volition brand close 1½ cups of panko fashion crumbs, thence if yous double the recipe, brand certain yous bake it on 2 cookie sheets thence the crumbs tin dismiss spread out as well as dry out properly.


I'm thinking of making whole wheat panko crumbs next!!

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