Homemade Irish Gaelic Patato Tots

If you lot are a tater tot fan, you lot volition adore these homemade tots. If you lot are NOT a tater tot fan, you lot WILL endure afterwards you lot endeavour these, they are THAT good!!

It isn't accurate plenty to simply tell these homemade tots are ameliorate than commercial tater tots .... it is to a greater extent than accurate to tell they are worlds higher upward commercial tater tots, together with real slow to make.


2 pounds Russet potatoes
1 tablespoon flour
1/4 teaspoon garlic pulverisation (not garlic salt)
1/2 teaspoon onion powder
1/4 teaspoon oregano
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 loving cup vegetable crude oil (for frying)

Wash together with cutis the potatoes (leave whole) together with pose them inwards a pot of mutual frigidness H2O on high heat.

 
As presently equally it comes to a boil, plow oestrus downward to medium high together with boil for vi minutes (they will not be cooked all the means through).

Remove the potatoes from the hot H2O together with drain on a towel. Cool to room temperature (takes near xxx minutes) (important step).

Grate partially cooked (and cooled) potatoes amongst a box grater.


Mix the flour together with seasoning together. Spread the grated potatoes out a niggling together with evenly sprinkle amongst four-spice mixture. Gently toss amongst 2 forks. The potatoes volition appear a niggling dry, but that OK, it's the means you lot desire them.

Heat 1 loving cup of crude oil to 375° (I purpose my electrical skillet) together with squelch a modest handful of seasoned potatoes inwards your manus until you lot larn a dainty niggling nugget. I couldn't larn them round, but that's OK.

Fry near 2 to three minutes per side, depending on how big or modest your nuggets are (don't crowd the tots, simply tike a few at a time). Turn them over when they larn dainty a golden.

Drain on newspaper towels together with sprinkle amongst kosher salt.



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