Honey-Whole Wheat-Oatmeal Pancakes

JUST IN TIME FOR SUNDAY BREAKFAST!
whole wheat season that you lot are non going to function out of an instant HONEY-WHOLE WHEAT-OATMEAL PANCAKESThese pancakes accept a wonderful honey-whole wheat season that you lot are non going to function out of an instant "white bread" pancake mix. This batter mixes upward inwards simply a twain of minutes, using every 24-hour interval ingredients. I promise you lot endeavor them.

1 egg
½ loving cup whole wheat flour
½ loving cup quick cooking oats
¼ loving cup white flour
¾ loving cup milk
2 tablespoons vegetable oil
1 tablespoon honey
3 teaspoons baking powder
½ teaspoon salt
In medium size bowl, whisk the egg until it is lemon colored & a piffling foamy; whisk inwards the milk, crude in addition to dear (*see note). Add the flour, oats, baking pulverization in addition to salt; whisk simply until everything is good mixed (don‘t over whisk). Let batter sit down for almost five minutes earlier cooking.
NOTE: Use a scant 1/3 loving cup of batter for each pancake.
NOTE: The dear volition desire to “stay together” in addition to sit down on the bottom of your bowl, thence brand certain you lot completely mix it into the milk BEFORE you lot add together the flour in addition to oats (that agency you lot won’t over mix the batter).
NOTE: I abide by that pancakes ready best on a pan that has been sprayed liberally alongside vegetable spray in addition to thence wiped out alongside a newspaper towel.
NOTE: You tin add together ½ loving cup raisins to this batter if you lot similar raisins. Plump raisins yesteryear pouring a piffling boiling H2O over them inwards a small-scale dish in addition to allow them sit down for xv minutes thence drain good in addition to add together to batter.

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